FETA OMELET
This is me testing out how to use this site as well as adding my new favorite discovery. I have written this as if you know how to make an omelet, so if you don't just look at another basic recipe. I am listing amounts for the ingredients, but it's really made to your taste. I doubt my measurements are exactly what I use.
Provided by anima
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scramble the eggs and fry on a pan, just like any omelet. I listed 3 because that's how many I use, but use however many you like.
- When the egg is cooked, sprinkle feta and parmesean in the middle. Drizzle the sauce on top.
- Fold it however you like to fold omelets, serve.
Nutrition Facts : Calories 334.4, Fat 23.9, SaturatedFat 10.8, Cholesterol 670.8, Sodium 803.7, Carbohydrate 2.9, Sugar 2.8, Protein 25.5
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Aria Safe
[email protected]This is my new favorite omelet recipe! The feta cheese and spinach are a perfect combination, and the tomatoes add a nice pop of color and flavor. I'll definitely be making this again and again.
stanady cumeh
[email protected]Overall, this was a good recipe. The omelet was fluffy and cooked evenly. The feta cheese added a nice flavor, but I think it could have used a bit more spinach and tomatoes.
Lydia Rungasamy
[email protected]This omelet was a bit too salty for my taste. I think I would have liked it better with less feta cheese.
Srabon Akther
[email protected]I followed the recipe exactly and the omelet turned out perfectly. The feta cheese was melted and gooey, and the spinach and tomatoes added a nice pop of flavor. I would definitely recommend this recipe.
MD: Obaidul
[email protected]I'm not usually a fan of omelets, but this one was really good! The feta cheese and spinach were a great combo. I'll definitely be making this again.
Ritah Nakabanda
[email protected]This omelet was easy to make and it turned out great! The feta cheese added a nice flavor and the spinach and tomatoes were a good addition. I will definitely be making this again.
Platritz
[email protected]I've made this omelet a few times now and it's always a hit! My family loves the creamy feta cheese and the pop of color from the spinach and tomatoes. It's also a great way to use up leftover veggies.
Amara Kamara
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with more feta cheese and maybe some other spices.
Gwendolyn Bradley
[email protected]I'm not a huge fan of feta cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The feta cheese wasn't overpowering and the spinach and tomatoes helped to balance out the flavor. I'll definitely be making this omelet again.
Chintu David
[email protected]This omelet was delicious! The feta cheese was a great addition and the spinach and tomatoes added a nice touch. I would definitely recommend this recipe.
Harris Royale
[email protected]I love this recipe! The feta cheese and spinach make it so flavorful. I also like that it's a healthier option than most omelets.
Dwayne Crum-Ewing
[email protected]This recipe was easy to follow and the omelet turned out great! The feta cheese added a nice flavor and the spinach and tomatoes were a good addition. I will definitely be making this again.
Sibusiso SHIHAMBAN
[email protected]This feta omelet was a delightful surprise! I've made omelets many times before, but adding feta cheese took it to a whole new level. The cheese melted perfectly and added a creamy, salty flavor that complemented the eggs beautifully. I also loved th