FETA-OLIVE TARTLETS
When the occasion calls for easy but elegant party starters, rely on ready-made phyllo tart shells. They're easy to fill and always look elegant on a serving tray.-Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place tart shells on an ungreased 15x10x1-in. baking pan. In a small bowl, beat egg, feta cheese, cream cheese, lemon juice and flour until blended. Spoon 1-1/2 teaspoons filling into each tart shell. Bake 12-15 minutes or until golden brown., In a small bowl, mix remaining ingredients. Spoon about 1/2 teaspoon mixture over each tartlet. Serve warm.
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Drewcifer Dirt
[email protected]These tartlets are delicious! The feta and olive filling is so flavorful and the crust is perfectly flaky.
Mahar Tariq
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Trx Mining
[email protected]I made these tartlets for my family and they loved them! They're the perfect size for a snack or appetizer.
Hesbon Monari
[email protected]These tartlets are delicious! I love the combination of flavors and textures.
M Arfaq
[email protected]I've made these tartlets several times and they're always a hit. They're so easy to make and they always turn out perfectly.
eric bocanegra
[email protected]These tartlets are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Hope Fresh
[email protected]I'm not a huge fan of feta cheese, but I loved these tartlets! The olives and tomatoes really balance out the flavor.
Aminu Muhammad Abdulhamid
[email protected]These tartlets are so delicious! The combination of feta, olives, and tomatoes is perfect.
oalid mahamud
[email protected]I made these tartlets for a picnic and they were perfect! They were easy to transport and everyone enjoyed them.
Mdtoru Mia
[email protected]These tartlets were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.