FETA-OLIVE STUFFED FLATBREAD
This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!
Provided by evelynathens
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For dough: Sprinkle yeast and sugar over ¼ cup warm water in large bowl and proof (let stand until foamy).
- Mix remaining ¾ cup water and yoghurt into yeast mixture.
- Add 2 tblsps oil and 1 tsp salt.
- Mix in flour, ½ cup at a time.
- Knead until dough is smooth and elastic, adding more flour if dough is sticky, about 8 minutes.
- Lightly oil large bowl, add dough, turning to coat.
- Cover with damp cloth and let rise in warm, draft-free area until double in size, about 1 hour.
- Punch dough down.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 400 degrees F (200C).
- For filling: Lightly oil 13 inch pizza pan.
- Turn dough out onto lightly-floured surface.
- Divide dough in half.
- Roll one piece out to ¼ inch thick round.
- Transfer to pan.
- Sprinkle filling ingredients over, leaving ½ inch border all around.
- Roll out remaining dough.
- Place over filling.
- Press edges to seal and press dough down to flatten slightly.
- Bake bread until top is light brown, about 25-30 minutes.
- Cool slightly.
- Serve warm or at room temperature.
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Hossan Mia
[email protected]I've never made flatbread before, but this recipe made it so easy.
5hine yt
[email protected]This flatbread is a great way to use up leftover dough.
Nourhan Desoky
[email protected]I love the simplicity of this flatbread. It's easy to make and always a crowd-pleaser.
Rylee Darling
[email protected]This flatbread is a great way to get my kids to eat their vegetables.
Clutch Papii
[email protected]I love the versatility of this flatbread. I can add different toppings, depending on what I have on hand.
dayana marquez
[email protected]This flatbread is a great appetizer or snack.
S_K Gaming
[email protected]I've made this flatbread several times, and it always turns out perfectly.
Azaan Jan
[email protected]This flatbread is a great way to use up leftover feta and olives.
HAMZA TALPUR
[email protected]I love the salty flavor of the feta and the briny flavor of the olives in this flatbread.
Witold Macyszyn
[email protected]This flatbread is so easy to make, and it's always a hit with my family.
AREEB VLOGS
[email protected]I love the crispy crust and the gooey cheese in this flatbread.
Benard Akuku
[email protected]I've tried other feta olive stuffed flatbread recipes, but this one is by far the best.
Julian Cruz
[email protected]This is one of my favorite flatbread recipes. It's always a hit with my family and friends.
Janet Yankson
[email protected]I made this flatbread for my friends, and they all loved it. They couldn't believe how easy it was to make.
Losana Sione
[email protected]I love the combination of feta and olives in this flatbread. It's so flavorful and satisfying.
Peter Anyanwu
[email protected]This flatbread is perfect for a party or potluck.
Shushila Yadav
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Martyna Kozlowska
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser.
Jaranwala Official
[email protected]This feta olive stuffed flatbread was a hit with my family! The flavors were amazing, and the bread was perfectly crispy.