FETA 'N' CHIVE MUFFINS
This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. -Angela Buchanan, Boulder, Colorado
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Sarah King
[email protected]I'm not a big fan of chives, but I really liked these muffins. The feta cheese and the chives complemented each other perfectly.
Obsa Kenasa
[email protected]These muffins are perfect for a picnic or a potluck. They're easy to transport and they always disappear quickly.
Foyosol Miya
[email protected]I'm always looking for new recipes for savory muffins. These feta and chive muffins are definitely a keeper.
Hamid Jani
[email protected]These muffins are so easy to make. I can whip up a batch in no time.
Louis Williams
[email protected]I love the savory flavor of these muffins. They're perfect for a snack or a light lunch.
Roich Uddin
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Mohammad Javed
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're so light and fluffy.
geoffrey odhiambo
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Kauser Rhaman
[email protected]These muffins were a bit too salty for my taste. I think I'll use less feta cheese next time.
Klosu Koku
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for people with gluten sensitivities.
VasHub 360
[email protected]These muffins are a great way to use up leftover feta cheese. They're also a good option for a quick and easy breakfast or snack.
Martin Njuguna
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these muffins. The chives balanced out the flavor of the feta perfectly.
Sania Rajpoot
[email protected]These muffins are so moist and flavorful. I love the combination of feta and chives.
Aftab marwat
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Adyam
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfect. The feta and chives gave them a wonderful flavor. I will definitely be making these again.