FETA MUSHROOM BURGERS
My son-in-law gave me this recipe and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. -Dolores Block, Frankenmuth, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties. Mix vinegar and oil; brush over mushrooms., Place burgers, mushrooms and onion on an oiled grill rack over medium heat. Grill, covered, over medium heat until a thermometer inserted in burgers reads 165° and mushrooms and onion are tender, 4-6 minutes per side., Fill mushroom caps with cheese; grill, covered, until cheese is melted, 1-2 minutes. Grill buns, cut side down, until toasted, 30-60 seconds. Serve burgers on buns; top with mushrooms, basil and onion.
Nutrition Facts : Calories 371 calories, Fat 15g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 590mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Tara A
[email protected]Meh.
mahomed hassan
[email protected]I'm not sure I would make these burgers again. They were just okay.
Shoriful Isalam
[email protected]These burgers were good, but not great. I think they could be improved with a few tweaks.
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[email protected]I would make these burgers again, but I would make a few changes. I would add some more moisture, reduce the amount of salt, and use a different type of cheese.
Gilbert Bermea
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't amazing either.
Breanna Wright
[email protected]I had a hard time keeping these burgers together while cooking them. They seemed to fall apart easily.
Sultanali Sultanali
[email protected]These burgers were a bit too salty for my taste.
Alina Ahmad
[email protected]I wasn't a fan of the feta cheese in these burgers. I think it overpowered the other flavors.
AMANDA Masondo
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time.
Delijah Mitchell
[email protected]I love the crispy texture of these burgers. They're perfect for a summer cookout.
Meer Uzair
[email protected]These burgers are a great way to sneak some vegetables into your kids' diet. They're so tasty that they won't even notice the mushrooms.
Kylie Ryan
[email protected]I'm not a huge fan of mushrooms, but these burgers were surprisingly good. The feta cheese really helps to balance out the flavor.
Karazarwe Wycliff
[email protected]These burgers are so delicious and easy to make. I love that they're a healthier alternative to traditional beef burgers.
Sojan Bai
[email protected]I made these burgers for a party and they were a big hit. Everyone loved the unique flavor.
Tajammul Abbas Khan
[email protected]These burgers were a great way to use up some leftover feta and mushrooms. They were quick and easy to make, and they tasted great.
Jason Martin
[email protected]I love the combination of feta and mushrooms in these burgers. They're so flavorful and juicy. I also appreciate that they're easy to make.
W. K Ashiraf
[email protected]These feta mushroom burgers were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.