FETA MASHED POTATOES
This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.
Provided by BigShotsMom
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
- Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 44 g, Cholesterol 32.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 12.6 g, SaturatedFat 6.3 g, Sodium 657.5 mg, Sugar 4.7 g
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Jethro Du Toit
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll add less milk next time.
Hasnain Abbain
[email protected]I've made these mashed potatoes several times and they always turn out perfectly! They're a family favorite.
Andrew Jullies
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Khadra Abdirahman
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Tufatjol hossen
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy, cheesy, and full of flavor.
Lillian Booker
[email protected]I'm allergic to feta cheese. Can I substitute another type of cheese?
Road Runner
[email protected]These mashed potatoes were so good! I added a bit of garlic and rosemary to them for extra flavor.
Denise McGovern
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Samiya J
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less feta cheese next time.
Kimberly Deita
[email protected]I'm not a huge fan of feta cheese, but I decided to give these mashed potatoes a try anyway. I was pleasantly surprised by how much I enjoyed them! The feta cheese added a nice depth of flavor without being overpowering.
Sajan Thapa
[email protected]These mashed potatoes were easy to make and turned out perfectly! The feta cheese gave them a subtle tang that I really enjoyed.
Astrid Quinonez
[email protected]I made these mashed potatoes for my family last night and they were a huge hit! Everyone loved the unique flavor that the feta cheese added.
Sami misanthropy Sanitisation
[email protected]These mashed potatoes were absolutely divine! The feta cheese added a wonderful tanginess and saltiness that balanced out the richness of the potatoes. I will definitely be making these again and again!