Steps:
- 1. Place the feta, lemon zest, 1 tablespoon lemon juice, garlic, and olive oil in a blender and whir until combined but still slightly chunky. It's dense, so you may need to stir it with a fork once or twice. Taste, and if it's too salty add more lemon juice. 2. Spoon into a serving bowl, drizzle with a little oil, and sprinkle with a pinch of pepper flakes and some lemon zest. 3. Serve with crudités, chips, toasts or pita crisps.
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S TV Syed
[email protected]This dip is a must-try for any fan of Greek food. It's so flavorful and easy to make.
Oyindamola Olushola
[email protected]I love that this dip is so versatile. I've used it as a dip for vegetables, pita bread, and even as a sandwich spread.
Bainomugisha William wo
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home.
Falak Ashfaque
[email protected]I've never been a huge fan of feta cheese, but this dip changed my mind. It's so delicious!
Furouis Draka
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Destiny Eicher
[email protected]This dip is amazing! I love the tangy lemon flavor and the creamy feta.
Milorad Bajic
[email protected]I made this dip for a potluck and it was a hit! Everyone asked for the recipe.
Sumi Rai
[email protected]This dip is perfect for summer parties. It's light and easy to eat, and it goes with everything.
Wrestle Wrestle
[email protected]I love this dip! It's so refreshing and flavorful.
Anusha
[email protected]This dip is delicious! The lemon and feta flavors are a perfect combination.
Shokat Hayat
[email protected]I've made this dip several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Zayen Khan
[email protected]This dip was a huge hit at my last party! Everyone loved the bright, lemony flavor and the creamy texture.