Chicken marinated in a tangy feta and herb vinaigrette is the star of this Greek salad chock full of veggies and topped with crispy pita chips.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Toss the chicken in a large bowl with 1/4 cup of the Greek Feta Herb Vinaigrette and sprinkle with salt and pepper. Set aside while you assemble the salad.
- Lay the romaine on a large deep platter (or 4 wide, shallow bowls). Top with the tomatoes, bell pepper, cucumbers and olives.
- Arrange the chicken on a baking sheet and broil, turning once, until browned and cooked through, about 8 minutes per side. Let the chicken cool for a few minutes and then slice.
- Serve the warm chicken on the salad. Sprinkle with the pita chips and feta. Drizzle with the remaining vinaigrette.
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Ch Abdur Rahman Kamboh
[email protected]I love this salad! It's so refreshing and flavorful.
Blakey Boy
[email protected]This salad is a great way to use up leftover chicken. It's also very easy to make.
Katherine Huett
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Mikiyah Griffin
[email protected]This salad is so refreshing and flavorful. I love the combination of the chicken, feta, and herbs.
Md Basir Khan
[email protected]I'm not a huge fan of feta cheese, but I loved it in this salad. It's the perfect complement to the other flavors.
Shrestha Sanjeep
[email protected]This salad is a great way to use up leftover chicken. I also like to add some grilled vegetables to it.
allahawaly
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Angela Brown
[email protected]This salad is a great way to get your daily dose of vegetables.
Kiyo Takahashi
[email protected]I've tried a lot of Greek salads, but this one is definitely my favorite. The dressing is perfect.
Clement Soft
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Street Chris
[email protected]I love the combination of chicken, feta, and herbs in this salad. It's a perfect balance of flavors.
TR RABBI ISLAM
[email protected]This is a great summer salad. It's light and refreshing, and the flavors are amazing.
Bailey Mcgennisken
[email protected]I've made this salad several times now and it's always a hit. The combination of flavors is perfect.
Monica Mashoma
[email protected]This salad is a great way to use up leftover chicken. It's also very refreshing and flavorful.