FETA & HERB "GREEK SALAD" PENNE
Pasta and the ultimate diner salad mash-up. All the familiar flavors of your favorite salad pair with penne to make a satisfying weeknight dinner. A drizzle of creamy feta herb dressing brings all the ingredients together.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/4 cup of the cooking water, then drain.
- Meanwhile, heat the oil in a large pot over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, tomatoes, garlic and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned and the tomatoes are just warmed through, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot and cook for 1 minute. Remove from the heat and stir in the arugula until wilted. Season with salt and pepper. Transfer to a serving dish and drizzle with the Greek Feta Herb Vinaigrette.
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Kn0XXXy YT
[email protected]5 stars! This dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser.
chopi time
[email protected]This recipe was easy to follow and the results were delicious! I highly recommend it.
Chris B Entertainment
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Lisa Kapili
[email protected]I wasn't a fan of the feta cheese in this dish, but everything else was great.
Saba Hamdan
[email protected]This dish was a bit too tangy for my taste, but I think it could be easily adjusted by using less lemon juice.
Akintunde Yussuf
[email protected]Loved the dressing on this salad! It was so light and flavorful.
Michele Torstrick
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a light lunch or dinner.
MD. SHAHJAHAN
[email protected]This recipe was a hit at my potluck! Everyone loved the bright and tangy flavors.
Shakeel Qureshi
[email protected]Easy and delicious! I added some grilled chicken to make it a complete meal.
Ontor sd
[email protected]This Greek salad penne was a refreshing and flavorful summer meal! The combination of feta, herbs, and lemon dressing was perfect.