FETA FRITTATA
Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. -Marjorie Dodero, Seal Beach, California
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Heat a lightly oiled 6-in. nonstick skillet over medium heat. Saute onion and garlic until tender. Whisk the eggs, egg substitute and 3 tablespoons feta cheese. Add egg mixture to skillet (mixture should set immediately at edges). Cover and cook until nearly set, 4-6 minutes., Sprinkle with tomato and remaining feta cheese. Cover and cook until eggs are completely set, 2-3 minutes longer. Let stand for 5 minutes. Cut in half; serve with avocado and sour cream.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 345mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Terrence Burris
[email protected]I love the combination of flavors in this frittata.
Aj Ariful
[email protected]This frittata is perfect for a quick and easy breakfast.
Ivy Seru
[email protected]I can't wait to try this frittata with different fillings.
Donald McCloskey
[email protected]This frittata is a great way to use up leftover vegetables.
Waqar Babar
[email protected]I would recommend this frittata to others.
Abongile Makatshu
[email protected]Overall, I thought this frittata was just okay.
MD. Thowce
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected.
Sanyal Mughal
[email protected]This frittata was a bit bland for my taste.
Anju
[email protected]I love that this frittata is so versatile. I've added different vegetables and cheeses each time I've made it.
jayden wade
[email protected]This was my first time making a frittata, and it was so easy! I'm definitely going to be making this again.
Trevor Kay
[email protected]I've made this frittata several times now, and it's always a hit with my family.
Whitney Hallford
[email protected]This frittata was delicious! I used fresh spinach and feta from my garden, and it turned out so flavorful.