Make and share this Feta Creamed Corn recipe from Food.com.
Provided by chia2160
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat skillet on stovetop.
- add olive oil, onions, garlic, cook until softened.
- add corn and rosemary and stir.
- add stock and simmer until corn is tender, 5 minutes.
- add heavy cream, bring to a boil and cook until reduced by 1/3.
- remove from heat.
- stir in feta and butter until creamy.
- season with fresh ground pepper, serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #kosher #summer #stove-top #dietary #seasonal #corn #onions #equipment
You'll also love
Crystal Miles
crystal-m@hotmail.comThis recipe was a bit too expensive for my taste. I would probably look for a more affordable recipe next time.
Miche Bruintjies
bm1@gmail.comThis recipe was a bit too time-consuming for my taste. I would probably look for a simpler recipe next time.
Ehkeh Gleykr
gleykr.e@hotmail.comThis recipe was a bit too spicy for my taste. I would probably use less red pepper flakes next time.
Assdiqbal Asadiqbal
assdiqbalasadiqbal@yahoo.comThis recipe was a bit too salty for my taste. I would probably use less salt next time.
MR SHADU
mrshadu57@hotmail.comThis recipe was a bit too sweet for my taste. I would probably use less sugar next time.
Arshley Miles
milesarshley@gmail.comThis recipe was a bit too bland for my taste. I would probably add some more spices next time, such as garlic powder, onion powder, and paprika.
LONNIE THE LIFE COACH MURRAY JR
jrl24@gmail.comThis recipe was a bit too rich for my taste. The cream and feta cheese were a bit overpowering. I would probably reduce the amount of cream and feta cheese next time.
shekh ferdous
s@hotmail.comThis recipe was just okay. The corn was cooked well but the feta cheese was not evenly distributed. I would not make this dish again.
Askar Awan
a.a@gmail.comThis recipe was a waste of time and ingredients. The corn was overcooked and the feta cheese was rubbery. I would not recommend this recipe to anyone.
DD Holley (WitchRune)
ddh13@yahoo.comI found this recipe to be bland and uninspired. The corn was not creamy enough and the feta cheese did not add much flavor. I would not make this dish again.
Wafa Abdnour
abdnour41@gmail.comThis dish was a disappointment. The corn was mushy and the feta cheese was too salty. I wouldn't recommend this recipe.
Rebekka Kübarsepp
kr72@hotmail.comI was looking for a new creamed corn recipe and I'm so glad I found this one. It's the best creamed corn I've ever had! The feta cheese adds a unique flavor that I really enjoyed. I will definitely be making this again and again.
Naesha petit
npetit@gmail.comThis recipe is a keeper! It's so simple to make and it always turns out perfectly. The feta cheese and cream add a delicious richness to the corn. I also like to add a little bit of chopped fresh parsley or chives for garnish.
Michelle Kizza
k10@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's a great side dish for any occasion. I especially love it with grilled chicken or fish.
Atiya Arif
atiya44@gmail.comThis was so easy to make and it turned out so delicious! I used fresh corn from my garden and it was so sweet and flavorful. The feta cheese and cream added a nice richness to the dish. I will definitely be making this again.
Elissa Douaihy
elissa-d72@aol.comI'm not usually a fan of creamed corn, but this recipe changed my mind. The feta cheese added a nice tanginess that balanced out the sweetness of the corn. I also liked the addition of the red pepper flakes. They gave the dish a little bit of a kick.
TONY_BREH
tony_breh@yahoo.comThis feta creamed corn was a hit at our last potluck! It was creamy, cheesy, and had just the right amount of sweetness. I'll definitely be making this again.