FETA CREAMED CORN
Make and share this Feta Creamed Corn recipe from Food.com.
Provided by chia2160
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat skillet on stovetop.
- add olive oil, onions, garlic, cook until softened.
- add corn and rosemary and stir.
- add stock and simmer until corn is tender, 5 minutes.
- add heavy cream, bring to a boil and cook until reduced by 1/3.
- remove from heat.
- stir in feta and butter until creamy.
- season with fresh ground pepper, serve.
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Crystal Miles
[email protected]This recipe was a bit too expensive for my taste. I would probably look for a more affordable recipe next time.
Miche Bruintjies
[email protected]This recipe was a bit too time-consuming for my taste. I would probably look for a simpler recipe next time.
Ehkeh Gleykr
[email protected]This recipe was a bit too spicy for my taste. I would probably use less red pepper flakes next time.
Assdiqbal Asadiqbal
[email protected]This recipe was a bit too salty for my taste. I would probably use less salt next time.
MR SHADU
[email protected]This recipe was a bit too sweet for my taste. I would probably use less sugar next time.
Arshley Miles
[email protected]This recipe was a bit too bland for my taste. I would probably add some more spices next time, such as garlic powder, onion powder, and paprika.
LONNIE THE LIFE COACH MURRAY JR
[email protected]This recipe was a bit too rich for my taste. The cream and feta cheese were a bit overpowering. I would probably reduce the amount of cream and feta cheese next time.
shekh ferdous
[email protected]This recipe was just okay. The corn was cooked well but the feta cheese was not evenly distributed. I would not make this dish again.
Askar Awan
[email protected]This recipe was a waste of time and ingredients. The corn was overcooked and the feta cheese was rubbery. I would not recommend this recipe to anyone.
DD Holley (WitchRune)
[email protected]I found this recipe to be bland and uninspired. The corn was not creamy enough and the feta cheese did not add much flavor. I would not make this dish again.
Wafa Abdnour
[email protected]This dish was a disappointment. The corn was mushy and the feta cheese was too salty. I wouldn't recommend this recipe.
Rebekka Kübarsepp
[email protected]I was looking for a new creamed corn recipe and I'm so glad I found this one. It's the best creamed corn I've ever had! The feta cheese adds a unique flavor that I really enjoyed. I will definitely be making this again and again.
Naesha petit
[email protected]This recipe is a keeper! It's so simple to make and it always turns out perfectly. The feta cheese and cream add a delicious richness to the corn. I also like to add a little bit of chopped fresh parsley or chives for garnish.
Michelle Kizza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great side dish for any occasion. I especially love it with grilled chicken or fish.
Atiya Arif
[email protected]This was so easy to make and it turned out so delicious! I used fresh corn from my garden and it was so sweet and flavorful. The feta cheese and cream added a nice richness to the dish. I will definitely be making this again.
Elissa Douaihy
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The feta cheese added a nice tanginess that balanced out the sweetness of the corn. I also liked the addition of the red pepper flakes. They gave the dish a little bit of a kick.
TONY_BREH
[email protected]This feta creamed corn was a hit at our last potluck! It was creamy, cheesy, and had just the right amount of sweetness. I'll definitely be making this again.