FETA COMPLI
Make and share this Feta Compli recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h20m
Yield 1 10 inch quiche, 5 serving(s)
Number Of Ingredients 16
Steps:
- Combine matzo meal and sugar; cut in margarine or butter with a pastry blender until the mixture resembles coarse meal. Add 1 lightly beaten egg; stir well to combine. Stir in the almonds. Firmly press the mixture on the bottom and up the sides of a 10-inch deep-dish pieplate. (I spray mine with oil, because everything tends to stick for me!) Prick the bottom and sides of the pastry with a fork. Bake at 400 degrees for 7 minutes. Set aside, and let it cook completely.
- Cook spinach in a small amount of boiling water for 3 to 4 minutes; drain. Press the spinach between paper towels to remove the excess moisture. Set aside.
- Saute onion in oil in a medium skillet until tender. Combine the onion, reserved spinach, and Swiss cheese. Set aside.
- Combine the half-and-half and next 5 ingredients in container of an electric blender (I use a handheld blender), and process until smooth. Set aside.
- Spread the spinach mixture over the prepared crust; top with feta cheese. Pour the half-and-half mixture over cheese. Bake, uncovered, at 350 degrees for 50 minutes or until set. (Shield with aluminum foil to prevent excessive browning if necessary). Let stand 5 minutes before serving.
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Shiny Star
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love serving it with a side of rice or quinoa.
Remi Hr
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Adeel Ch
[email protected]This dish is a perfect balance of flavors. The feta cheese is tangy, the vegetables are sweet, and the herbs add a nice savory touch.
mero body
[email protected]I've never made feta compli before, but this recipe made it so easy. It turned out so delicious and I'm definitely going to make it again.
Christine Arnold
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Francis Bukenya
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Rahin Miya
[email protected]This dish is so simple to make, but it's packed with flavor. The feta cheese and vegetables complement each other perfectly.
Jean Michel Medard
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests. The feta compli is always a showstopper.
Savitri Ramcharan
[email protected]This recipe is easy to follow and the end result is amazing. The feta compli is so rich and flavorful. I served it with some grilled chicken and it was a perfect meal.
dodoo Samuel
[email protected]I followed the recipe exactly and it turned out perfectly. The feta compli was so delicious and creamy. I will definitely be making this again.
Arif Hasan KGF
[email protected]This dish is so flavorful and satisfying. The feta cheese adds a nice tanginess, and the vegetables are cooked to perfection. I highly recommend trying this recipe.
Imange Flepu
[email protected]I love how versatile this recipe is. I've used different types of cheese and vegetables, and it always turns out great. It's a great way to use up leftover ingredients.
Zander k シ
[email protected]This feta compli recipe is a real winner! The flavors are outstanding and the dish is so easy to make. I've already made it twice and it's a hit with my family and friends.