FETA CHICKEN BURGERS
My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. -Angela Robinson, Findlay, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Mix cucumber and mayonnaise. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Shape into six 1/2-in.-thick patties., Broil burgers 4 in. from heat until a thermometer reads 165°, 3-4 minutes per side. Serve on buns with cucumber sauce. If desired, top with lettuce and tomato. Freeze option: Place uncooked patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.
Nutrition Facts : Calories 356 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 703mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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MD MALAK
[email protected]These burgers are a great way to use up leftover chicken. They're also a healthier alternative to traditional beef burgers.
shakil pitafi
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Skyler Tamang
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill. The feta cheese and sun-dried tomatoes add a unique flavor that I really enjoyed.
Pablo Torres
[email protected]These burgers were so easy to make and they tasted so good! I will definitely be making them again.
Aaqil Mahmood
[email protected]I've made these burgers several times and they're always a hit! They're easy to make and they taste amazing. I highly recommend them.
Saad Anwar
[email protected]These burgers were a bit dry for my taste. I think I would add a little more mayonnaise or Greek yogurt to the mixture next time.
sohnra sanwla
[email protected]I'm not a big fan of feta cheese, but I decided to try this recipe anyway. I'm so glad I did! The feta cheese actually complemented the chicken really well. The burgers were juicy and flavorful.
Hiria Te Rangi
[email protected]These burgers were delicious! The feta cheese added a nice tanginess and the chicken was cooked to perfection. I served them on whole wheat buns with lettuce, tomato, and onion.
Shahin Niloy sk
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The burgers turned out great - they were flavorful and moist.
nadim Boy
[email protected]These feta chicken burgers were a hit with my family! The flavors were perfectly balanced and the chicken was juicy and tender. I'll definitely be making these again.