FETA CHICKEN
Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.
Provided by Debbie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 4.6 g, Cholesterol 93.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 4.7 g, Sodium 481 mg, Sugar 1.4 g
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Mohinarayan Mohinarayan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The feta cheese added a delicious flavor and the chicken was nice and moist.
Emma Mushroom
[email protected]I made this recipe for my friends and they all loved it! The chicken was cooked perfectly and the feta cheese added a delicious flavor. I will definitely be making this again.
Areba Malik25
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I followed the recipe exactly, so I'm not sure what happened.
Rubin Leavell
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be good with some roasted vegetables.
Rama Sunar
[email protected]I've been making this recipe for years and it's always a family favorite. The chicken is always tender and juicy, and the feta cheese adds a delicious tangy flavor. I usually serve it with rice and vegetables, but it's also great on its own.
AR Asif Ahammad
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The feta cheese added a delicious flavor and the chicken was nice and moist.
Soikot Ahamed
[email protected]I'm not a huge fan of feta cheese, but I thought I'd give this recipe a try. I'm glad I did! The chicken was really flavorful and the feta cheese added a nice subtle tang. I'll definitely be making this again.
Delight Crown
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the feta cheese. I will definitely be making this again.
Bojan Cvetanovski
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables, and it was a delicious meal.
Fakazile Tema
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was really flavorful and the feta cheese added a nice touch. I'll definitely be making this again.
SD Swapno
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the feta cheese adds a delicious tang. I usually serve it with roasted vegetables or a salad.
Pet Care Services by Mariana Roberts
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the feta cheese added a nice salty flavor. I would definitely recommend trying this recipe.
Jeremiah Davenport
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the feta cheese was melted and gooey. I will definitely be making this again.
kimbo a
[email protected]This feta chicken recipe was a hit with my family! The chicken was tender and juicy, and the feta cheese added a delicious tangy flavor. I served it with roasted vegetables, and it was a perfect weeknight meal.