FETA CHEESE WITH TOMATO AND CAPERS
Number Of Ingredients 8
Steps:
- Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1.5-quart) baking dish and set aside.
- Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers.
- Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, about 4 minutes (but keep an eye on it as broilers vary greatly.)
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tomas torac
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover feta cheese and tomatoes.
Jonah Digiovanni
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. I love the way the feta cheese melts in your mouth.
BLACK states
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Sk Rahin
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to make ahead of time.
Somi Khan
[email protected]I'm always looking for new ways to use feta cheese, and this recipe is a great one! The tomatoes and capers add a nice touch of flavor and texture.
Caroline Bird
[email protected]This is a simple but delicious recipe that's perfect for a quick lunch or dinner. I love the combination of salty feta, sweet tomatoes, and briny capers.
Kilungi Wickliffe
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover feta cheese and tomatoes.
Ferdowsy islam sumaiya Sumaiya
[email protected]This recipe is a great way to add some Mediterranean flavor to your meals. I love serving it with grilled chicken or fish.
David Bocanegra
[email protected]I'm not a big fan of capers, but I still really enjoyed this recipe. The feta cheese and tomato are a perfect combination.
Zohaib Clasra
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and always delicious.
T. Boon
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the combination of flavors and textures.
Andrea Worsham
[email protected]This dish is a great way to use up leftover feta cheese. I always have some on hand, and this is a quick and easy way to make a tasty snack or appetizer.
jefferson mavoungou
[email protected]I love how simple this recipe is, yet it's so flavorful. I've served it as an appetizer and as a main course, and it's always a crowd-pleaser.
KL Rubel Hossain
[email protected]This was my first time making feta cheese with tomato and capers, and it turned out great! The instructions were clear and easy to follow, and the dish was delicious.
Rehema Rashid
[email protected]I've made this recipe a few times now and it's always a hit! The flavors are so well-balanced and the capers add a nice briny touch.
Anower Hossain Ashiq
[email protected]This recipe was so easy to follow and the feta cheese, tomato, and caper combination was divine! I'll definitely be making this again.