Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Provided by Althea
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g
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ROY MTR
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that they are a healthier alternative to traditional burgers, but they still taste just as good.
Creepy Eevee
[email protected]These burgers were very good. I used ground chicken instead of turkey, and they were still very moist and flavorful. The feta cheese and sun-dried tomatoes added a nice tangy flavor, and the dill weed gave them a fresh, summery taste. I will definite
Julian Thompson
[email protected]I made these burgers for dinner last night and they were a hit! My husband and I both loved them. They were so easy to make and the flavor was amazing. I highly recommend this recipe.
Aminata Toure
[email protected]These burgers were delicious! I used ground turkey instead of chicken, and they were still very moist and flavorful. The feta cheese and sun-dried tomatoes added a nice tangy flavor, and the dill weed gave them a fresh, summery taste. I will definite
Ajenifuja Musinat
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that they are a healthier alternative to traditional burgers, but they still taste just as good.
Precious Thompson
[email protected]These burgers were very good. I used ground chicken instead of turkey, and they were still very moist and flavorful. The feta cheese and sun-dried tomatoes added a nice tangy flavor, and the dill weed gave them a fresh, summery taste. I will definite
Hilda Chacon
[email protected]I made these burgers for dinner last night and they were a hit! My husband and I both loved them. They were so easy to make and the flavor was amazing. I highly recommend this recipe.
Sudarshan Pudasaini
[email protected]These burgers were delicious! I used ground turkey instead of chicken, and they were still very moist and flavorful. The feta cheese and sun-dried tomatoes added a nice tangy flavor, and the dill weed gave them a fresh, summery taste. I will definite
Sm shamim Islam
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that they are a healthier alternative to traditional burgers, but they still taste just as good.
Md Rahman
[email protected]These burgers were very good. I used ground chicken instead of turkey, and they were still very moist and flavorful. The feta cheese and sun-dried tomatoes added a nice tangy flavor, and the dill weed gave them a fresh, summery taste. I will definite
Krystle de Koevend
[email protected]I made these burgers for dinner last night and they were a hit! My husband and I both loved them. They were so easy to make and the flavor was amazing. I highly recommend this recipe.
Lisa Caban
[email protected]These burgers were absolutely delicious! I used ground turkey instead of chicken, and they were still very moist and flavorful. The feta cheese and sun-dried tomatoes added a nice tangy flavor, and the dill weed gave them a fresh, summery taste. I wi