FETA CHEESE TRUFFLES
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days). 2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.
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#time-to-make #preparation #low-protein #very-low-carbs #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
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Haddy Myson
[email protected]I followed the recipe exactly and the truffles were a disaster. They fell apart and were a mess.
Gemma Girdwood
[email protected]These truffles were a lot of work and they didn't turn out that great. I wouldn't recommend them.
Kayden Davis
[email protected]The truffles were a bit bland. I think I'll add some more truffle oil next time.
Brian A. Threat
[email protected]These truffles were a little too salty for my taste. I think I'll use less feta cheese next time.
Derek Swann
[email protected]I've made these truffles several times now and they're always a hit. They're a great way to use up leftover feta cheese.
Usama Zia Saim Zia
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
O'shaya Brereton
[email protected]I'm not a big fan of truffle oil, so I used a little less than the recipe called for. The truffles still had a nice subtle truffle flavor.
Shinice Austin
[email protected]I made these truffles for my vegetarian friend and she loved them! It's a great appetizer for people with dietary restrictions.
Mwezi Calvin
[email protected]The phyllo pastry was a bit tricky to work with, but it was worth the effort. The truffles turned out so flaky and crispy.
Daniel Mbogwa
[email protected]These truffles were a hit at my party! Everyone loved them and they were gone in no time.
nuralyn samson
[email protected]I was a bit skeptical about the combination of feta cheese and truffle oil, but I was pleasantly surprised. The flavors worked really well together.
Maria Alvear
[email protected]Wow! These truffles were so easy to make and turned out so delicious. I'm definitely going to be making them again soon.
Kakuli AvRo
[email protected]I've never been a big fan of feta cheese, but these truffles changed my mind. The truffle oil really brought out the flavor of the cheese and made it so addictive.
Superior Superior
[email protected]These feta cheese truffles were an absolute delight! The combination of creamy feta, tangy truffle oil, and crispy phyllo pastry was pure perfection.