FETA CHEESE MASHED POTATOES

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Feta Cheese Mashed Potatoes image

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. "I don't peel the potatoes, because my family likes the texture better. But feel free to peel them if desired," she suggests.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2-1/2 pounds Yukon Gold potatoes, cubed
4 to 6 garlic cloves, peeled
1 package (4 ounces) crumbled feta cheese
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender. , Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

Melneka Bowers
melneka35@hotmail.co.uk

These mashed potatoes were a complete disaster. They were gluey and flavorless.


Yunus Khamis
ky53@aol.com

I found these mashed potatoes to be bland. I think they need more seasoning.


Patrick Kelley
kelley_patrick20@aol.com

These mashed potatoes are a bit too rich for my taste. I think I'll use less feta cheese next time.


Justin Transue
justint13@yahoo.com

I'm not a huge fan of mashed potatoes, but these were actually really good. The feta cheese added a nice flavor.


Baby Randy
baby.r55@hotmail.com

These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.


Harry Mandew
hm19@gmail.com

I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.


Azaln Ehsan
azaln_ehsan@yahoo.com

These mashed potatoes are a great way to use up leftover feta cheese. They're also a delicious and easy side dish.


Faruq Umar
f_u@yahoo.com

I've tried many mashed potato recipes over the years, but these are by far the best. They're so creamy and flavorful, and the feta cheese adds a really nice touch.


Juma Gul
jumag22@gmail.com

These mashed potatoes are so easy to make and they're always a hit with my family. I highly recommend them!


Adnan Ch
a.ch98@gmail.com

I love the addition of feta cheese to these mashed potatoes. It gives them a unique and flavorful twist.


Zachary Martin
zachary.martin32@aol.com

These mashed potatoes are the perfect side dish for any meal. They're creamy, cheesy, and oh-so-delicious.


Sualo Kalo
sualo.kalo70@gmail.com

I was a bit hesitant to try these mashed potatoes because I'm not a huge fan of feta cheese. But I'm so glad I did! The feta cheese actually added a really nice flavor to the potatoes.


Abhimonyu Boromon
boromon16@yahoo.com

I've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.


Holly Temple
templeholly73@yahoo.com

These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. The feta cheese added a nice tang that really took them to the next level.