Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 20m
Yield 1 1/2 cups (approximately)
Number Of Ingredients 10
Steps:
- Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
- Shape into a 10-inch-long log (mixture will be soft).
- Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
- Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
- Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.
Nutrition Facts : Calories 1154, Fat 106.3, SaturatedFat 43.9, Cholesterol 226.2, Sodium 2395.3, Carbohydrate 23, Fiber 5, Sugar 13.5, Protein 35.2
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Sopno vai Vai
[email protected]This recipe sounds good, but I'm not sure if I have all of the ingredients.
AbdulSamad Samadwahid
[email protected]I'm not a big fan of feta cheese, but I might try this recipe with a different type of cheese.
Bbe Mfanakit
[email protected]I'm not sure about the combination of feta cheese and olives, but I'm willing to try it.
SK Mehedi Hassan Miraz khan
[email protected]This recipe is perfect for a summer party.
Dany Yasser
[email protected]I'm going to make this recipe for my next party.
Tyree Mcbride
[email protected]This recipe looks amazing!
Tiktok channel
[email protected]I can't wait to try this recipe.
Marcie R.
[email protected]This recipe is a keeper!
Abeda Sultana
[email protected]I added some chopped fresh basil to the mixture and it was delicious.
Asmat Masood
[email protected]This recipe is a great way to use up leftover feta cheese.
Babu Nath
[email protected]I love the combination of feta cheese, kalamata olives, and sun-dried tomatoes.
Razaali Razaali
[email protected]This is a great recipe for a quick and easy appetizer.
Anth atkinson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sahil Waseem
[email protected]This feta cheese log was a hit at my party! It was so easy to make and everyone loved the combination of flavors.