Make and share this Feta Cheese, Kale & Red Onions recipe from Food.com.
Provided by Bergy
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil.
- Put in the kale and cook 2 minutes (it should be bright green), drain immediately, put under cold water.
- Coarsely chop the Kale.
- In the same pan heat the oil and cook the garlic and onions for about 4 minutes until the onions are clear and the garlic is golden.
- Add a tbsp of water as you are cooking them and it will steam the onions and keep them soft.
- Add kale, salt, pepper half of the feta cheese and the broth.
- Stir and heat through.
- Crumble the remaining feta cheese over the veggies just before serving.
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Ijlal Dawarzai
ijlal_d10@yahoo.comThis recipe is a great way to use up leftover kale. I added some chopped walnuts for extra crunch and it was delicious.
Musharaf Yunus
yunus-m34@hotmail.comThis dish was easy to make and turned out great. I served it with a side of quinoa and it was a hit with my family.
Maureen Chisulo
m-c60@gmail.comI'm not a huge fan of kale, but this recipe made me a believer. The kale was tender and flavorful, and the feta cheese and red onions added just the right amount of tang and crunch.
Khurram Butt
b@hotmail.comI love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and satisfying dish.
Arslan Yousaf
arslanyousaf@yahoo.comThis dish is a great way to use up leftover feta cheese. I also added some chopped spinach and it was delicious.
Joi Sky
jsky@aol.comI made this recipe for a potluck and it was a hit. Everyone loved the combination of flavors and textures.
Edlawit Tesfaie
edlawitt@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy feta cheese and the sweet red onions.
Asad Miah
miah_asad16@hotmail.comI'm not a huge fan of kale, but this recipe made me a believer. The kale was tender and flavorful, and the feta cheese and red onions added a nice touch.
Amadu Bah
amadu.b@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the salty feta cheese and the crispy red onions.
Nori Jannat
j@yahoo.comI've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Morsalin Bokul
morsalin@aol.comThis recipe is a great way to use up leftover kale. I added some chopped walnuts for extra crunch and it was delicious.
Rizwan jutt
jutt_r58@hotmail.co.ukI love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and satisfying dish.
Faraj Elammari
faraj.elammari28@hotmail.frThis dish was easy to make and turned out great. I served it with a side of quinoa and it was a hit with my family.
Michael Dijk
m-d44@yahoo.comI'm not usually a fan of kale, but this recipe changed my mind. The kale was tender and flavorful, and the feta cheese and red onions added just the right amount of tang and crunch.
Miss Bano
b.m@yahoo.comThis recipe is a winner! The feta cheese, kale, and red onions are a perfect combination of flavors and textures. I especially loved the crispy bits of feta cheese.