FETA CHEESE, KALE & RED ONIONS
Make and share this Feta Cheese, Kale & Red Onions recipe from Food.com.
Provided by Bergy
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil.
- Put in the kale and cook 2 minutes (it should be bright green), drain immediately, put under cold water.
- Coarsely chop the Kale.
- In the same pan heat the oil and cook the garlic and onions for about 4 minutes until the onions are clear and the garlic is golden.
- Add a tbsp of water as you are cooking them and it will steam the onions and keep them soft.
- Add kale, salt, pepper half of the feta cheese and the broth.
- Stir and heat through.
- Crumble the remaining feta cheese over the veggies just before serving.
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Ijlal Dawarzai
[email protected]This recipe is a great way to use up leftover kale. I added some chopped walnuts for extra crunch and it was delicious.
Musharaf Yunus
[email protected]This dish was easy to make and turned out great. I served it with a side of quinoa and it was a hit with my family.
Maureen Chisulo
[email protected]I'm not a huge fan of kale, but this recipe made me a believer. The kale was tender and flavorful, and the feta cheese and red onions added just the right amount of tang and crunch.
Khurram Butt
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and satisfying dish.
Arslan Yousaf
[email protected]This dish is a great way to use up leftover feta cheese. I also added some chopped spinach and it was delicious.
Joi Sky
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the combination of flavors and textures.
Edlawit Tesfaie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy feta cheese and the sweet red onions.
Asad Miah
[email protected]I'm not a huge fan of kale, but this recipe made me a believer. The kale was tender and flavorful, and the feta cheese and red onions added a nice touch.
Amadu Bah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the salty feta cheese and the crispy red onions.
Nori Jannat
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Morsalin Bokul
[email protected]This recipe is a great way to use up leftover kale. I added some chopped walnuts for extra crunch and it was delicious.
Rizwan jutt
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and satisfying dish.
Faraj Elammari
[email protected]This dish was easy to make and turned out great. I served it with a side of quinoa and it was a hit with my family.
Michael Dijk
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was tender and flavorful, and the feta cheese and red onions added just the right amount of tang and crunch.
Miss Bano
[email protected]This recipe is a winner! The feta cheese, kale, and red onions are a perfect combination of flavors and textures. I especially loved the crispy bits of feta cheese.