FETA CHEESE FOLDOVERS
These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares.
- Place a mounded tablespoon of feta mixture in the center of each square.
- Moisten edges with water, and fold pastry over filling to form a triangle.
- Press edges together firmly with a fork to seal.
- Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown.
- Serve warm or at room temperature.
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Grx Adil
[email protected]These foldovers were a bit too salty for my taste. I think I would use less feta cheese next time.
Dd Sasa
[email protected]I'm not a big fan of feta cheese, but these foldovers were surprisingly delicious. I would definitely make them again.
Niamat Yar
[email protected]These feta cheese foldovers are a great way to use up leftover phyllo dough. They are also a great way to impress your guests.
Nabin Jaishi
[email protected]I love how cheesy and flavorful these foldovers are. They are the perfect appetizer or snack.
Arsalan Ali
[email protected]These foldovers were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Ziaudin Mungrio
[email protected]I've never made anything like this before, but these feta cheese foldovers turned out great! I'm definitely going to make them again.
Akashi Akter
[email protected]These feta cheese foldovers were a huge hit with my family. They were so easy to make and they tasted amazing.
Ameer khatim
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it. These foldovers were crispy and flavorful.
Terry McInnes
[email protected]These foldovers were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
DAVID AKAMA
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings and it's always delicious.
Jarrell Gray
[email protected]These foldovers were delicious and so easy to make. I used a store-bought phyllo dough and they still turned out great.
Angel Centeno
[email protected]I've been making these feta cheese foldovers for years and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Sandra Sibanda
[email protected]These feta cheese foldovers were a hit at my party! They were so easy to make and everyone loved them.