FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
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Naeem Mughal
[email protected]I've made these feta cheese foldovers several times now, and they're always a hit. They're so easy to make and they're always delicious.
Isaiah
[email protected]These feta cheese foldovers are the perfect appetizer or snack for any occasion. They're easy to make and they're always a crowd-pleaser.
Haliyanah Nakiwala
[email protected]I love the combination of feta cheese and spinach in these foldovers. They're so flavorful and satisfying.
Ameer Bhatti
[email protected]These feta cheese foldovers are a great way to use up leftover feta cheese. They're easy to make and they're always a hit.
Kharazzaman Noyon
[email protected]I've made these feta cheese foldovers several times now, and they're always a hit. They're so easy to make and they're always delicious.
Khizer Khanx
[email protected]These feta cheese foldovers are the perfect appetizer or snack for any occasion. They're easy to make and they're always a crowd-pleaser.
Safia Makule
[email protected]I love the flaky pastry and the creamy feta cheese filling in these foldovers. They're so delicious and satisfying.
Andrew Barratt
[email protected]These feta cheese foldovers are a great way to use up leftover puff pastry dough. They're easy to make and they're always a hit.
chimamkpa ihedioha
[email protected]I've made these feta cheese foldovers several times now, and they're always a hit. They're so easy to make and they're always delicious.
Katie Beresford (Kj)
[email protected]These feta cheese foldovers are the perfect appetizer or snack. They're easy to make, delicious, and they look impressive too.
Heaven World
[email protected]I love the combination of feta cheese and spinach in these foldovers. They're so flavorful and satisfying.
m moosa
[email protected]These feta cheese foldovers are a great way to use up leftover feta cheese. They're easy to make and they're always a hit.
onwkaeze chijioke
[email protected]I'm so glad I found this recipe! These feta cheese foldovers are delicious and easy to make. I've already made them twice, and they're a hit with my family and friends.
Khokon Ahmed
[email protected]These feta cheese foldovers are amazing! The filling is creamy and flavorful, and the pastry is flaky and golden brown. I will definitely be making these again and again.
Raja Mehtab
[email protected]I love these feta cheese foldovers! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
James Botha
[email protected]These feta cheese foldovers are the perfect appetizer or snack. They're easy to make, delicious, and they look impressive too. I've made them several times now, and they're always a hit.
Ayanfe Olodumare
[email protected]I made these feta cheese foldovers for a party last weekend, and they were a huge hit! Everyone loved them. They're so easy to make, and they're a great way to use up leftover feta cheese.
Naomi Addea
[email protected]These feta cheese foldovers were so easy to make and so delicious! I used a store-bought puff pastry dough, and the whole thing came together in about 30 minutes. The feta cheese filling was creamy and flavorful, and the pastry was flaky and golden b