FETA CHEESE FLAVORED ORZO
The perfect summer side dish. I like to serve it at room temperature, adding a bit more oil and topped with chopped tomato. Quick and easy side for grilled foods.
Provided by Lorac
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook orzo according to package directions, drain.
- Add remaining ingredients and toss to mix well.
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Valesity Jackson
[email protected]Not a fan. The feta cheese was too overpowering for my taste.
zzzlukededoggzz
[email protected]Delicious and easy to make. I love that I can use ingredients that I usually have on hand.
Jahangir Jan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Arif Shahzad
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would have liked more garlic and lemon.
Bilal Amjad
[email protected]Meh
Martina Speirs
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I'll definitely be making this again.
Majid Ridwan
[email protected]I've made this dish several times now and it's always a hit with my family. The feta cheese and tomatoes give it such a unique and delicious flavor. I highly recommend trying this recipe!
Vanessa Mcfelt
[email protected]Yum!
Sahab G
[email protected]Easy to follow recipe that resulted in a delicious and flavorful orzo dish. The feta cheese added a nice richness and creaminess, while the tomatoes and herbs provided a pop of freshness. Definitely a keeper!
Ayatulnur ulama
[email protected]This orzo dish was a delightful surprise! The combination of feta cheese, tomatoes, and herbs created a flavorful and satisfying meal. I especially enjoyed the tangy kick from the lemon juice.