FETA CHEESE CORNBREAD
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home. I actually prefer this cornbread to most Southern-style cornbreads. The recipe came from Please to the Table, I think, and I usually halve the recipe for a smaller batch.
Provided by fluffernutter
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
- Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
- Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
- Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.
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Cyrus Hamby
[email protected]This recipe was easy to follow and the cornbread turned out delicious! I will definitely be making this again.
HKHRIDOY AK
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was moist and flavorful, and the feta cheese added a nice tang.
Yolakha Sijobo
[email protected]This recipe was a little too bland for my taste. I think I would add some more spices next time.
Pete Hayes
[email protected]I made this recipe for my family and they all loved it! The cornbread was moist and flavorful, and the feta cheese added a nice tang.
Talha Sidiqui
[email protected]This recipe was easy to follow and the cornbread turned out delicious! I will definitely be making this again.
Jonquil Cole
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was moist and flavorful, and the feta cheese added a nice tang.
Dilhani Rankothge
[email protected]This recipe was a little too bland for my taste. I think I would add some more spices next time.
Jay Cloud
[email protected]I made this recipe for my family and they all loved it! The cornbread was moist and flavorful, and the feta cheese added a nice tang.
Harun Shenol
[email protected]This recipe was easy to follow and the cornbread turned out delicious! I will definitely be making this again.
Raja Atiq Dahnyal
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was moist and flavorful, and the feta cheese added a nice tang.
El Brighto Odo Gwu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the feta cheese in the cornbread.
Jamal Halley
[email protected]This recipe was a little too bland for my taste. I think I would add some more spices next time.
April Hassan
[email protected]I've made this recipe several times and it always turns out great. I love the combination of the sweet cornbread and the salty feta cheese.
aldanis anderson
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The cornbread turned out perfect and was a big hit at my party.
Weston Dowding
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Eduardo Vieira
[email protected]I followed the recipe exactly and my cornbread turned out dense and dry. I think I might have overmixed the batter.
Rand0m _R0B98
[email protected]This recipe was a hit at my potluck! Everyone loved the unique flavor of the feta cheese in the cornbread. I've already had several people ask me for the recipe.
Jessica Cordova
[email protected]Wow! I've never tried feta cheese in cornbread before, but I'm so glad I did! This recipe was easy to follow and the results were delicious. The cornbread was moist and flavorful, and the feta cheese added a nice tang. I will definitely be making thi