FETA CHEESE AND ROASTED RED PEPPER SOUP
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
Provided by GEORGE TUCKER
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat your oven's broiler. Place red bell peppers a few inches from the heat, and broil until blackened, turning frequently to roast evenly. Remove from the oven, cool slightly, and peel. Remove seeds, and chop into 1 inch pieces.
- Heat a skillet over medium-high heat, and spray with cooking spray. Add onions, garlic and celery, and saute with the cumin, coriander, cayenne pepper and salt until onions and celery are tender. Stir in the sour cream, Merlot, milk, soy sauce, lemon juice, feta cheese, roasted pepper, and mint leaves. Transfer portions of the soup to a blender, and process until smooth. Do not fill the blender more than halfway to prevent overflow. Heat puree in a saucepan until warm.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 9.1 g, Cholesterol 29.4 mg, Fat 7.8 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 1092 mg, Sugar 5 g
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adee javed
a34@gmail.comMeh.
Jennifer Kamsi
jennifer.k16@aol.comThis soup is so good! The roasted red peppers give it a unique flavor that I love. I will definitely be making this again.
si sojeeb
sojeeb63@yahoo.comI've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Top G Legend_420
t.l98@hotmail.frThis soup was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
Inna Ruseva
ruseva-inna84@hotmail.frI'm not a big fan of feta cheese, but I loved this soup! The roasted red peppers and creaminess of the soup made up for it.
Anime Ghoul
anime@hotmail.comI made this soup for a potluck and it was a huge hit! Everyone loved it.
Sawera Pervaiz
s-pervaiz@aol.comThis soup is amazing! The flavors are so well-balanced and the roasted red peppers give it a lovely smoky flavor. I will definitely be making this again.
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
ezenwap16@hotmail.frNot bad, but not great either. I think I'll try a different recipe next time.
Treasure Peter
t@hotmail.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the roasted red peppers added a nice smokiness. Will definitely be making this again.
Mudassar Toor
t.mudassar44@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
lc kop
k@gmail.comDelicious! I'll be making this soup again and again.
loreni Martinez
m-l73@aol.comThis soup was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Noreen Hameed
h_n51@yahoo.comI'm not a big fan of roasted red peppers, but this soup was still really good. The feta cheese and creaminess made up for it.
Apon YT
aponyt17@gmail.comThis soup was a hit at my dinner party! Everyone loved it. Thanks for sharing the recipe.
Kirsten Douries
dourieskirsten@yahoo.comMeh.
Rk rana Khan
r.rk48@gmail.comThe soup turned out great! The feta cheese added a nice tanginess. Will definitely be making this again.
Zeeshu And Aishu CHANNEL
z_c24@gmail.comEasy to make and delicious. I added a bit of cayenne pepper for a little kick. Yum!
Sj Shaikh
shaikhs1@yahoo.comThis soup was fantastic! I loved the creamy texture and theRoasted red peppers gave it a nice smoky flavor. Will definitely be making this again.