FETA CHEESE AND OLIVE BREAD
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat buttermilk for 30 seconds in the microwave on HIGH.
- Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
- Cycle: Basic or Nut, Loaf Size: 1.5 lb.
- After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
- Add the olives at the add-in beep.
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Asiimwe Sameul
[email protected]This bread is a great way to use up leftover feta cheese and olives. It's also a great bread to freeze and have on hand for a quick snack or meal.
MD Ridoy Khan MD Ridoy Khan
[email protected]This bread was a little too salty for my taste. I think I would use less feta cheese next time.
MR ADiL
[email protected]This bread is perfect for a quick and easy snack or meal. I love the salty flavor of the feta cheese and the briny flavor of the olives.
alex costilla
[email protected]I was looking for a new bread recipe to try and this one caught my eye. I'm so glad I gave it a try! The bread was delicious and it was so easy to make.
Draco Dan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of feta cheese and olives.
Safiadan Geesey
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great bread to serve with dinner or to take to a potluck.
Adonu Prosper
[email protected]This bread was a bit too dry for my taste. I think I would add more liquid next time.
Kaylee
[email protected]OMG, this bread is amazing! The feta cheese and olives give it such a unique and flavorful taste. I will definitely be making this again.
Josef Szabo
[email protected]This recipe was easy to follow and the bread turned out delicious. The only thing I would change is to add a little more salt.
Daman Abbas
[email protected]I've made this bread a few times now and it always turns out perfect. It's the perfect bread to serve with soup or salad, or just to snack on.
Islamic&Pakistan History
[email protected]This feta cheese and olive bread was a huge hit at my last party! It was so easy to make and everyone loved the flavor. The bread was soft and fluffy, and the feta cheese and olives added a nice salty and tangy flavor.