Provided by Pam Anderson
Categories Sandwich Food Processor Beef Cheese Herb Onion Tomato Fourth of July Backyard BBQ Feta Meat Ground Beef Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Break up beef in large bowl. Sprinkle feta, oregano, salt, and pepper over; toss. Divide into 8 portions; form each into 41/2-inch patty, pressing in center to form slight indentation. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Puree garlic in processor. With machine running, gradually add 1/2 cup oil; process 30 seconds. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Brush onion with 1 tablespoon oil; sprinkle with salt and pepper. Place burgers and onions on grill. Cover; cook 5 minutes. Turn; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.Transfer to plate. Brush cut sides of buns with garlic oil. Place buns, cut side down, on grill; toast about 1 minute. Turn; cook until heated, about 1 minute.
- Place burgers on bun bottoms. Top each with onion, tomato, and bun top.
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Pearl Pomah Tweneboah
pt86@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Reaz A Reaz A
r.a46@hotmail.comI would not recommend this recipe to anyone. It was a waste of time and money.
Wahid Alam
a_wahid76@hotmail.comThese burgers were a complete disaster. They were dry, overcooked, and tasteless.
Janine Wesley
wesley98@hotmail.comI followed the recipe exactly, but my burgers didn't turn out as juicy as the ones in the picture. I'm not sure what I did wrong.
NOMAN HASAN
hasan2@yahoo.comThe burgers were a bit too salty for my taste, but overall they were still good.
Justin Reinhart
j.reinhart@hotmail.comThese burgers were a bit dry, but the flavor was still good. I think I'll add some extra moisture next time.
Agni Bist
agni.bist65@yahoo.comThe feta cheese and grilled red onions gave these burgers a delicious and unique flavor. I would definitely recommend trying them.
Srs Hri
hsrs24@yahoo.comThese burgers were easy to make and turned out perfectly. I will definitely be making them again.
Dr Moin Msd
m-dr68@gmail.comI loved the tangy flavor of the feta cheese in these burgers. They were a nice change from the usual beef burgers.
ROXY PM
p_r42@aol.comThese burgers were so juicy and flavorful. The grilled red onions were a great addition.
Jakelin Carruyo
j_carruyo@yahoo.comThe feta cheese gave these burgers a unique and delicious flavor. I will definitely be making them again.
Kabore Osuman
o_k33@gmail.comI was looking for a new burger recipe to try, and these feta burgers did not disappoint. They were a hit with my family.
Lucky Emeke
l.emeke@yahoo.comThese burgers were easy to make and turned out so juicy and flavorful. I loved the grilled red onions on top.
Ch Haris
c54@hotmail.comI'm not usually a fan of feta cheese, but these burgers were surprisingly delicious. The cheese added a nice tanginess that balanced out the richness of the beef.
Palesa Sephiri
sephirip@gmail.comThese feta burgers were amazing! The combination of flavors was perfect, and the grilled red onions added a nice touch of sweetness. I will definitely be making these again.