FETA BURGERS WITH GRILLED RED ONIONS
Provided by Pam Anderson
Categories Sandwich Food Processor Beef Cheese Herb Onion Tomato Fourth of July Backyard BBQ Feta Meat Ground Beef Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Break up beef in large bowl. Sprinkle feta, oregano, salt, and pepper over; toss. Divide into 8 portions; form each into 41/2-inch patty, pressing in center to form slight indentation. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Puree garlic in processor. With machine running, gradually add 1/2 cup oil; process 30 seconds. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Brush onion with 1 tablespoon oil; sprinkle with salt and pepper. Place burgers and onions on grill. Cover; cook 5 minutes. Turn; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.Transfer to plate. Brush cut sides of buns with garlic oil. Place buns, cut side down, on grill; toast about 1 minute. Turn; cook until heated, about 1 minute.
- Place burgers on bun bottoms. Top each with onion, tomato, and bun top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beef #eggs-dairy #vegetables #greek #barbecue #easy #european #summer #cheese #food-processor-blender #dietary #seasonal #low-carb #ground-beef #low-in-something #meat #onions #equipment #grilling #small-appliance
You'll also love
Pearl Pomah Tweneboah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Reaz A Reaz A
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Wahid Alam
[email protected]These burgers were a complete disaster. They were dry, overcooked, and tasteless.
Janine Wesley
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as the ones in the picture. I'm not sure what I did wrong.
NOMAN HASAN
[email protected]The burgers were a bit too salty for my taste, but overall they were still good.
Justin Reinhart
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll add some extra moisture next time.
Agni Bist
[email protected]The feta cheese and grilled red onions gave these burgers a delicious and unique flavor. I would definitely recommend trying them.
Srs Hri
[email protected]These burgers were easy to make and turned out perfectly. I will definitely be making them again.
Dr Moin Msd
[email protected]I loved the tangy flavor of the feta cheese in these burgers. They were a nice change from the usual beef burgers.
ROXY PM
[email protected]These burgers were so juicy and flavorful. The grilled red onions were a great addition.
Jakelin Carruyo
[email protected]The feta cheese gave these burgers a unique and delicious flavor. I will definitely be making them again.
Kabore Osuman
[email protected]I was looking for a new burger recipe to try, and these feta burgers did not disappoint. They were a hit with my family.
Lucky Emeke
[email protected]These burgers were easy to make and turned out so juicy and flavorful. I loved the grilled red onions on top.
Ch Haris
[email protected]I'm not usually a fan of feta cheese, but these burgers were surprisingly delicious. The cheese added a nice tanginess that balanced out the richness of the beef.
Palesa Sephiri
[email protected]These feta burgers were amazing! The combination of flavors was perfect, and the grilled red onions added a nice touch of sweetness. I will definitely be making these again.