A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.
Provided by Maria
Categories World Cuisine Recipes European Greek
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g
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Dami Adeoti
[email protected]Avoid!
Daniel Hayhurst
[email protected]I would not recommend this recipe.
Zamalek Alharb
[email protected]Not my favorite.
Hometownselects
[email protected]Meh.
Courtney Eiman
[email protected]I found these burgers to be a bit bland.
Trudy Munford
[email protected]These burgers were a bit too salty for my taste.
Nawab Sunny Baloch
[email protected]I'll definitely be making these again!
D'keons Concept LTD
[email protected]Easy to make and very tasty.
Balogun Israel
[email protected]Delicious!
arriana bennett
[email protected]I made these burgers as sliders for a party and they were a huge hit! Everyone loved them.
Sajol Sukla
[email protected]These burgers were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more feta cheese next time.
md bappi khan md bappi khan
[email protected]I'm not usually a fan of feta cheese, but I loved it in these burgers. It added a nice tanginess that really complemented the beef.
Soraia Hassani
[email protected]These burgers were easy to make and turned out great! I used a mix of ground beef and lamb, and they were so moist and flavorful.
Gamer Emon
[email protected]I made these burgers for dinner tonight and they were delicious! The feta cheese gives them a really unique flavor.
jihane belakehal
[email protected]These feta burgers were a hit at my last BBQ! They were so juicy and flavorful, and the feta cheese added a delicious tang. I'll definitely be making them again.