FETA BRUSCHETTA
Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F.
- Brush bread with oil.
- Rub soft side with garlic.
- Arrange bread in one layer on a baking sheet coated with cooking spray.
- Bake at 500F until bread is lightly toasted, about 3-5 minutes.
- In a bowl, combine tomatoes, basil, and feta cheese.
- Divide mixture and spoon onto each slice of toasted bread.
- Sprinkle with salt and pepper and serve warm.
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Jameson Mee
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for parties, potlucks, and even just for a snack.
Jelo Maagad
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Khurram Sheraz
[email protected]This is a classic recipe that never gets old. I love the combination of feta and tomato.
Peter Buli
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Prabesh Rana
[email protected]This was a great recipe! I made it for my family and they loved it.
Oshaq Siyal
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Anhaan Khan
[email protected]This was way too salty for me. I think I'll use less feta next time.
N Alice Mualaba
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Rasid Khan
[email protected]This was a bit bland for my taste. I think I'll add some garlic and herbs next time.
SHEIKH KAMRAN ALI
[email protected]I love this recipe! It's so simple, but it's always delicious.
Wilson Lloyd
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
alisha keshwani
[email protected]Delicious and easy to make. I added some fresh basil and it was perfect.
Namuganzi Sarah
[email protected]This was my first time making bruschetta, and it turned out great! The recipe was easy to follow, and the feta and tomato combination was perfect.
Pain Forever
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The feta and tomato combination is classic, and the bruschetta is always crispy and delicious.
ANTOINETTE JOHNSON
[email protected]This was a quick and easy appetizer to make, and it was a hit at my party! The feta and tomato combination was perfect, and the bruschetta was crispy and flavorful.