Steps:
- Whisk sugar, vinegar & oil in large bowl. Add beans, corn, scallions, cilantro & feta. Mix well & chill until serving time Serve with tortilla or corn chips. Can be cut by 1/3 for smaller serving
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Mostafa elnagar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black beans and it's also a delicious and healthy snack.
Purnima Sunar
[email protected]This dip is perfect for a party. It's easy to make and everyone loves it.
Maria Coronel
[email protected]I added some chopped avocado to this dip and it was even better. I would definitely recommend trying this variation.
MDBUCCU Mia
[email protected]This dip is a great way to use up leftover black beans. It's also a healthy and delicious snack.
Shadracks Kasozi
[email protected]I followed the recipe exactly and the dip turned out great. I would definitely recommend this recipe to others.
Jo Habesha
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Sarsawati Singh
[email protected]I'm not a huge fan of black beans, but I really enjoyed this dip. The feta and corn balance out the flavor of the beans perfectly.
kristopher fiallos
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's the perfect appetizer or snack.
Robin hasan Gk
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so flavorful and versatile. I've served it with tortilla chips, pita bread, and even crackers. It's also great as a spread on sandwiches or wraps.
Monde Xolisile Diko
[email protected]This dip was a hit at my party! I loved the combination of flavors and textures. The feta was creamy and tangy, the black beans added a hearty and earthy flavor, and the corn added a bit of sweetness. I also appreciated that this dip was easy to make