FETA BASIL TURKEY BURGERS
Steps:
- Using a gentle touch, mix together the ground turkey, feta crumbles, chopped basil, worcestershire sauce, salt, and pepper with your fingertips. Make sure not to overwork the meat, just distribute all the fun goodies all throughout the meat. Shape the turkey meat into 2 patties, keeping in mind that the burger will shrink up a bit after it has cooked. Don't make the patties too thick or they'll take too long to cook. Heat up a cast iron skillet over medium heat for a couple minutes (or if you've got a grill, that'd work too). Once the pan is hot, add the turkey patties and cook for about 3 minutes on each side. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan. Serve the turkey burgers with any accompaniments you want, and enjoy!
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Raham Madjabo
rahamm62@yahoo.comI'm not a big fan of turkey burgers, but these were really good. I would definitely make them again.
PK
pk17@hotmail.co.ukThese burgers were amazing! The feta and basil really made them.
DNK
dnk@hotmail.comI would definitely make these burgers again. They were so easy to make and they tasted great.
Sylix
sylix71@hotmail.comThese burgers were a bit dry, but they were still good.
bxvb mvdrffvdd
m_b@hotmail.co.ukI loved the feta and basil in these burgers. It gave them a really unique flavor.
Johnbosco Ezekwobe
e.j@aol.comThese burgers were really easy to make and they were delicious. I will definitely be making them again.
Juwel Abul
jabul61@hotmail.comI thought the burgers were a bit bland. I would have liked more spice.
Fainess Chisale
chisalefainess81@aol.comThese burgers were a bit too salty for my taste.
Martin Davis
martin@hotmail.comI'm not a fan of turkey burgers, but I really enjoyed these. They were moist and flavorful.
Krishna Lala
lalak7@aol.comI loved the combination of flavors in these burgers. The feta and basil really complemented each other.
Hristina Mihajlovic
mihajlovich34@yahoo.comThese burgers were easy to make and they turned out great! I will definitely be making them again.
Salym Bryto
s-bryto@gmail.comI found the burgers to be a bit bland. I think they could have used more seasoning.
TERTULLIEN amoussou
amoussou_tertullien80@yahoo.comThese burgers were a bit dry for my taste.
Mbang Jatty
mbang-j14@yahoo.comI'm not a big fan of turkey burgers, but these were really good. The feta and basil gave them a lot of flavor.
Mrs Sipon
mrssipon@aol.comThese burgers were delicious! The feta and basil added a nice tangy flavor.
Abrar Malik
abrar_m57@gmail.comI've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Tiger Persaud
tpersaud@aol.comI made these burgers for a cookout and they were a big success. Everyone loved them!
Maya Thapa
t@gmail.comThese turkey burgers were a hit with my family! They were juicy and flavorful, and the feta and basil added a nice touch.