FETA AND WALNUT PHYLLO ROLLS
Categories Bake Vegetarian Feta Walnut Phyllo/Puff Pastry Dough Gourmet
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Blend feta, walnuts, Aleppo flakes, and a pinch of salt in a food processor until a ball begins to form. Form into 27 (1-inch) balls, then roll balls into 2 1/2-inch logs.
- Leave phyllo sheets stacked and cut lengthwise into thirds, then stack thirds into 1 pile. Cover with plastic wrap and a dampened kitchen towel.
- Place 1 sheet of phyllo with a short end nearest you on a work surface (keep remaining sheets covered) and brush with butter. Place a feta log in center of phyllo sheet parallel to short end. Fold phyllo in half, enclosing log, and brush with butter. Starting at end with log, roll up pastry to resemble a cigar.
- Transfer, seam side down, to a lightly buttered baking sheet, then make 26 more rolls in same manner.
- Brush rolls with some butter and bake in middle of oven until golden, about 25 minutes. Cool on baking sheet on a rack. Serve warm or at room temperature.
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Maddelyn S
[email protected]These rolls are so flaky and delicious. I love the combination of feta and walnuts.
John Jk
[email protected]I love these rolls! They're the perfect appetizer or snack.
Zamambo Mkhize
[email protected]These rolls are delicious and so easy to make. I've made them several times now and they're always a hit.
Trikiya Quriaee
[email protected]I've made these rolls several times now and they're always a hit. I like to add a little bit of chopped mint to the filling for extra flavor.
just miracle
[email protected]These rolls are so flaky and delicious. I love the combination of feta and walnuts.
Rifatuzzaman Rifat
[email protected]I love these rolls! They're the perfect appetizer or snack.
Khushi Shahi
[email protected]These rolls are delicious and so easy to make. I've made them several times now and they're always a hit.
Lewis K7
[email protected]I made these rolls for a party last weekend and they were a huge success. Everyone loved them!
Rowland Candy
[email protected]These rolls are so easy to make and they're always a hit with my friends. I love the flaky phyllo dough and the flavorful filling.
Osasu Eguavoen
[email protected]I've made these rolls several times now and they're always delicious. I like to add a little bit of chopped spinach or sun-dried tomatoes to the filling for extra flavor.
Sibabalwe Siba
[email protected]These Feta and Walnut Phyllo Rolls were a huge hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love the combination of the salty feta and the crunchy walnuts. They're the perfect appetizer or snack.