FETA AND SUNDRIED TOMATO DIP
This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
- Transfer mixture to shallow serving bowl; serve with crackers.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
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Nikki
[email protected]This dip is a bit too salty for my taste.
Manish Karki
[email protected]I'm not a big fan of feta cheese, but I really liked this dip. The sundried tomatoes helped to balance out the flavor.
Onoriode Francis
[email protected]This dip is a great way to use up leftover feta and sundried tomatoes.
Deana Garcia
[email protected]I love the combination of feta and sundried tomatoes in this dip. It's so flavorful and addictive.
Tshepo Collen
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Laila Wilson
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
NAIM UDDIN
[email protected]This dip is delicious!
Md Japer
[email protected]I was a bit skeptical about this dip at first, but I'm so glad I tried it! It's the perfect balance of creamy and tangy. I served it with pita chips and it was a huge hit.
Mursheda Akhter
[email protected]This dip is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Arifur Rahman
[email protected]I love this dip! It's so flavorful and versatile. I've used it as a spread on sandwiches, as a dip for veggies, and even as a pizza topping. It's always a winner.
Biplop Khan
[email protected]Easy and delicious! I made this dip for a potluck and it was a huge success. Everyone raved about it.
Tina Tate
[email protected]This dip was a hit at my last party! Everyone loved the creamy feta and tangy sundried tomatoes. I served it with pita chips, crackers, and veggie sticks, and it was gone in no time.