FETA AND SPINACH ROLLS
My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.
Provided by JustJanS
Categories Lunch/Snacks
Time 40m
Yield 24 sausage rolls
Number Of Ingredients 12
Steps:
- Preheat oven to 200c.
- Mix all ingredients together (except pastry sheets).
- Lay pastry sheets (with plastic attached) out on your counter.
- Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
- No piping bag? Divide mix in 4 and spoon this along the long edge.
- Roll up, peeling the plastic away as you roll.
- Seal the inner edge with a little water.
- Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.
- Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.
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Amani Turner
[email protected]I'm definitely going to be making these rolls again. They're so delicious and versatile.
Its Devil
[email protected]These rolls are perfect for a party or potluck. They're easy to make and everyone will love them.
Asio Carol
[email protected]I would recommend this recipe to anyone who loves feta cheese and spinach. They're a great appetizer or snack.
Eminent Nyong
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
gamming with noob
[email protected]The rolls were a bit too salty for my taste. I would use less feta cheese next time.
Dinash Kumar
[email protected]I found the filling to be a bit bland. I would add more garlic and herbs next time.
Simangele Nonhlanhla
[email protected]These rolls were a bit dry for my taste. I think I would add more olive oil or butter next time.
Pelumi LensTee
[email protected]I'm not a big fan of spinach, but I really enjoyed these rolls. The feta cheese and spices balanced out the spinach flavor perfectly.
Mark Sheron
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Atik Atik
[email protected]I made these rolls for a brunch party and they were a big hit. Everyone loved the combination of flavors.
Zubair Baig
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a delicious filling.
Sandra Marie
[email protected]These rolls were easy to make and turned out great! I used fresh spinach and feta cheese, and they were so flavorful.
Faïsal Mohamad
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were so delicious and flavorful. I'll definitely be making them again.
Ahmad Sajjad
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Akil Malcolm
[email protected]These feta and spinach rolls were a hit at my party! They were so easy to make and everyone loved them.