A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Provided by Andypoc
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an oven to 225 degrees F (110 degrees C).
- Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf; drizzle with 1/4 cup olive oil.
- Bake the tomatoes until they are shriveled and dry on the outside, but a little moist inside, about 2 hours.
- Toast the pine nuts in a small pan over medium-low heat, gently shaking the pan as they toast, until beginning brown and fragrant, 2 to 3 minutes; set aside.
- Bring a saucepan of water to a boil; cook the green beans in the boiling water until bright green but still crisp, about 3 minutes. Drain and rinse immediately with cold water.
- Combine the roasted tomatoes, toasted pine nuts, green beans, arugula, and basil in a salad bowl. Whisk together the red wine vinegar, mustard, garlic, honey, and 1/4 cup olive oil in a bowl, and pour the dressing over the salad. Stir in the crumbled feta cheese just before serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 11.9 g, Cholesterol 37.8 mg, Fat 40.9 g, Fiber 4.1 g, Protein 10.3 g, SaturatedFat 10.8 g, Sodium 823.3 mg, Sugar 3.5 g
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Mary Short
[email protected]This salad is a great way to use up leftover roasted tomatoes. It's so flavorful and it's really easy to make.
Lakshan Bandara
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so flavorful and it's really easy to make.
Pratikshya Dhakal
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so flavorful and it's really easy to make.
rajendran rajakumari
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The tomatoes and feta were so flavorful that they made up for the green beans.
Gul Bahar
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, feta, and green beans.
CottoMeya maria
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted tomatoes.
S.I Sayhan
[email protected]This salad is perfect for a summer picnic or barbecue.
Dj youngboss
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so flavorful and it's really easy to make.
Amell_zayn Amell_zayn
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and it's really healthy too.
Safia Makule
[email protected]I love the simplicity of this salad. The flavors are all so fresh and bright.
Robert Myers
[email protected]This salad is so easy to make and it's so delicious! I've made it several times already and it's always a hit.
Ridoy Biswas
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The tomatoes were roasted so well that they were sweet and flavorful.
Md Nobi
[email protected]This is a beautiful and delicious salad! I love the combination of sweet tomatoes, salty feta, and tangy green beans.
Byby Qs
[email protected]I made this salad for a picnic and it was a hit! The flavors are so fresh and summery.
Brittany Reichman
[email protected]This salad is a great way to use up leftover roasted tomatoes. I added some chopped red onion and fresh basil to mine, and it was delicious!