From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Provided by Carolyn Haas
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Scorch all peppers/chillies by holding over open flame or under broiler until charred all over. Put in paper bag to sweat, then remove as much skin as possible when cool. Slit, discard seeds and stems.
- 2. Put ingredients in food processor and blend well. Add a little more milk if too thick. Season with black pepper and garnish with parsley. Serve with toast, toasted pita bread or crudités.
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Rogers Makau
[email protected]I made this dip for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Randall Hunter
[email protected]This is one of my favorite dips. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Leo Reyes
[email protected]I love that this dip is so versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a topping for pizza. It's always delicious.
Yoriichi Tsugikuni
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for snacks at home. It's always a hit.
Hassan Fadumaahmed6
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Addy Felix
[email protected]This dip is delicious! I love the combination of feta and roast peppers. It's the perfect appetizer for any party.
Sohag Ahmmed
[email protected]I made this dip for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Muhammad Tabish
[email protected]This is one of my favorite dips. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Javaid Aslam
[email protected]I love that this dip is so versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a topping for pizza. It's always delicious.
ali anwar thebo
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for snacks at home. It's always a hit.
am Chainylian
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Badria Khanam
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Allamdar Mehdi
[email protected]This dip is amazing! I love the combination of feta and roast peppers, and the chillies give it a nice kick. I served it with some pita bread and it was the perfect appetizer.