FETA AND OLIVES IN A JAR
Another idea for gift baskets, the feta is off course wonderful to add to salads!This works out much cheaper making it yourself then buying it.
Provided by PetsRus
Categories Cheese
Time 10m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
- Add to a jar, alternating with the other ingredients.
- Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
- After opening keep the feta in the fridge.
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Sheila Griffin
sheila_griffin@gmail.comThis recipe is a great addition to my cookbook.
Katungye Gerald
gerald_katungye0@yahoo.comI can't wait to try this recipe! It looks so delicious.
Harvey Wall
wall@hotmail.comThis recipe is a game-changer! I'll never make feta and olives the same way again.
Jose Santiago
s.jose@gmail.comThis recipe is a must-try for any feta and olive lover.
Soph
soph55@yahoo.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Katrina Catlin
catlinkatrina93@gmail.comThis recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Mohsinbutt Butt
butt-mohsinbutt68@hotmail.comI'm not a fan of jarred food, but this recipe changed my mind. The feta and olives were cooked perfectly and the flavors were amazing.
oyebola toheeb
toheeb-o@yahoo.comThis recipe was a bit too rich for my taste. I think next time I'll use less olive oil and feta cheese.
Priyanka Shrestha
s.p1@aol.comI'm not a big fan of feta cheese, but I loved this recipe! The olives and herbs really balance out the feta and make it a delicious dish.
Habib Ilyas
habibi77@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The feta and olives are the perfect combination of salty and tangy, and the jarred method of cooking makes it so easy to make.
Ahsan Khanbaba
kahsan3@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The feta and olives are so flavorful and the jarred method of cooking makes it a breeze to prepare.
Klevis Dako
d@aol.comThis recipe is a great way to use up leftover feta and olives. It's also a very versatile dish that can be served as an appetizer, side dish, or main course.
Eleanor Ramos
e.ramos18@hotmail.comI followed the recipe exactly, but my feta and olives turned out a bit dry. I think I might have overcooked them. I'll try again and cook them for a shorter amount of time.
Chelsea B
chelsea_b37@hotmail.frThis recipe was a bit too salty for my taste, but I think that's because I used a salty feta cheese. Next time I will use a milder feta and see if that makes a difference.
Bram Bull
b.bull@hotmail.comI was pleasantly surprised by how easy this recipe was to make. The jarred method of cooking is brilliant, and the feta and olives were perfectly cooked.
Thembalethu Junior
junior.t69@hotmail.comThis recipe was a hit at my party! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again.
Garry
garry36@gmail.comI've tried many feta and olive recipes, but this one is by far the best. The flavors are so well-balanced and the jarred method of cooking really brings out the flavors of the ingredients.
Md Rakib Hessen
r.md73@aol.comThis recipe was absolutely delicious! The combination of feta, olives, and herbs was perfect, and the jarred method of cooking made it so easy to prepare. I will definitely be making this again.