FETA AND OLIVE LAMBURGERS
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
Provided by K
Categories Main Dish Recipes Burger Recipes Lamb
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 27.4 g, Cholesterol 155.8 mg, Fat 32.1 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 13.4 g, Sodium 1004.7 mg, Sugar 5.6 g
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Yahye Daud
[email protected]These burgers were a complete disaster. They fell apart on the grill and were completely inedible. I would not recommend this recipe to anyone.
Najeeb mshahi
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the lamb meat more thoroughly next time.
Tanesha Taylor
[email protected]I wasn't a fan of the feta and olive combination in these burgers. I think it would be better with just feta or just olives.
Kevin Pockalnik
[email protected]The burgers were a bit too salty for me, but otherwise they were good. I think I would use less feta cheese next time.
Khadak Kunjeda
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I would add some more moisture to the burgers next time, maybe by adding some chopped vegetables or a sauce.
Skye Thompson
[email protected]I've never made lamb burgers before, but these were surprisingly easy to make and they were delicious! The feta and olives added a nice touch of flavor.
Jiyaad Solomons
[email protected]These burgers were easy to make and turned out great! I would definitely recommend them to anyone looking for a new lamb burger recipe.
kason hennigan
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The feta and olives helped to balance out the gaminess of the lamb, and the burgers were cooked perfectly.
Hagar Brown
[email protected]I've made these burgers twice now, and they're always a hit. My friends and family love them, and I always get requests for the recipe.
Bristy Islam
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfectly. The feta and olives really made the burgers stand out.
abdelaziz mido
[email protected]I love lamb burgers, and this recipe is one of the best I've tried. The feta and olives add a nice touch of flavor, and the burgers are always juicy and well-cooked.
Alyssa Cantu
[email protected]These lamb burgers were a hit with my family! The feta and olive combination was unique and flavorful, and the lamb was cooked perfectly. I'll definitely be making these again.