FETA AND MINT LAMB BURGERS (PAN FRY OR BBQ)
Evelyn I hope that you like this recipe. I created it and I am dedicating it to Evelyn/Athens as a thank-you for your efforts in RSC7. The recipe suggests 6 oz burgers but make them smaller if you wish. You may either pan fry or BBQ the patties. The Feta needs to be pan fried along with the mushrooms. Butter your buns if you wish.
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 4 H amburgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the mint, oregano,chili salt & pepper into the ground hamburger.
- Form into 4 patties.
- BBQ instructions:.
- Lightly grease your grill,.
- Cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
- During the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
- Pan Fried Instructions:.
- With the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
- Flip the burgers once more and add the feta cheese to the pan, cover.
- Cook for just a minute or two until the feta starts to melt and is slightly brown.
- Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.
Nutrition Facts : Calories 747.9, Fat 51.9, SaturatedFat 24.8, Cholesterol 165.3, Sodium 827.8, Carbohydrate 28.6, Fiber 2.7, Sugar 6.8, Protein 40.1
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Kwadjo Jnr
[email protected]This is a must-try recipe!
Jahid Hossen
[email protected]Can't wait to try this!
hassan faiz
[email protected]This recipe looks amazing!
Ojo Goodness
[email protected]I'll definitely be trying this recipe.
Pram Don
[email protected]Delicious!
Dj Mariela
[email protected]Yum!
Milly Kesh
[email protected]These burgers were amazing! The feta and mint gave them such a refreshing flavor. I'll definitely be making these again and again.
Bithi Aktar
[email protected]The burgers were a bit dry, but the flavor was still good. I think I'll try adding some more moisture to the mix next time.
Naira Baron
[email protected]These burgers were so easy to make and they turned out perfectly! The feta and mint gave them a really unique flavor that I loved. I'll definitely be making these again.
Kais
[email protected]I'm not usually a fan of lamb burgers, but these were surprisingly good! The feta and mint really elevated the flavor. I'll definitely be making these again.
Eashay Lad
[email protected]Just made these burgers for dinner and they were delicious! The lamb was juicy and flavorful, and the feta and mint added a nice touch of tanginess. I'll definitely be making these again.
Zafaf Zafaf
[email protected]These lamb burgers were a hit at our last BBQ! The feta and mint gave them a refreshing flavor that perfectly complemented the grilled lamb. Will definitely be making these again.