FETA-AND-CAULIFLOWER FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees. Whisk the eggs, milk and cayenne together in a bowl; add 1 teaspoon Kosher salt and freshly ground pepper to taste. Fold in the cheese and dill.
- Heat 1 tablespoon olive oil in an ovenproof 6- or 8-inch nonstick skillet over medium-low heat, swirling to coat the pan. Add the cauliflower, 1/4 teaspoon Kosher salt and pepper to taste; cook until crisp-tender, about 5 minutes. Pour the egg mixture into the skillet and stir gently with a rubber spatula to distribute the filling. Cook until the bottom is just set but not brown, about 4 minutes. Transfer the skillet to the oven and bake until the frittata is almost set on top, about 15 minutes. Remove from the oven, cover and set aside for 5 minutes to finish cooking.
- Season the greens with salt and pepper and toss with the remaining 2 tablespoons oil and the vinegar. Slide the frittata onto a cutting board and slice into wedges. Sprinkle generously with more dill; serve warm or at room temperature with the salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nourhan kasper
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's a healthy and delicious way to use up leftover cauliflower.
Sihab Khan
[email protected]This frittata is a great way to sneak some vegetables into your diet. My kids loved it!
Tasin Mollha
[email protected]I'm not a big fan of cauliflower, but this frittata was surprisingly good! The cauliflower was mild and fluffy, and the feta cheese and herbs added a lot of flavor.
Codie Smith
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's a healthy and delicious way to use up leftover cauliflower.
Faiz Bangash
[email protected]I loved this frittata! The cauliflower added a nice texture and the feta cheese was a great flavor addition. I will definitely be making this again.
Sebastian Martinez
[email protected]This frittata was easy to make and it turned out great! The cauliflower was tender and the feta cheese was melted and gooey. I will definitely be making this again.
Mdkamrul Khan224
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover cauliflower and it's a healthy and delicious meal.
Youssef Gaming
[email protected]This frittata is a great way to sneak some vegetables into your diet. My kids loved it!
Ayaz Ktk
[email protected]I'm always looking for new ways to cook cauliflower, and this frittata is a great option. It's healthy and delicious, and it's easy to make.
Javeed Ali
[email protected]This frittata is a great make-ahead breakfast or lunch option. I made it on Sunday and it was still delicious on Tuesday.
Peter Ngash
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the cauliflower was cooked through but still had a bit of a crunch.
Sinenhlanhla Nombika
[email protected]This is a great way to use up leftover cauliflower. I also added some diced red bell pepper and it was a nice addition.
Arooj Aslam
[email protected]I'm not a huge fan of cauliflower, but this frittata was surprisingly good! The cauliflower was mild and fluffy, and the feta cheese and herbs added a lot of flavor.
Binu Daniel
[email protected]Easy to make and so delicious! I used a mix of sharp and crumbled feta, and it was perfect. I also added some chopped fresh spinach.
Chidi Blaise
[email protected]This frittata was a hit with my family! The cauliflower added a nice texture and the feta cheese was a great flavor addition. I will definitely be making this again.