FETA AND BEET STACKED APPETIZER
If you like Mediterranean foods and beets, this is a dream.
Provided by Blady
Categories Appetizers and Snacks Cheese
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
- Place a few beet slices on a microwave-safe dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.
- Place stacks in the microwave, and cook 40 to 60 seconds on Medium. Cool slightly before serving.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 4.3 g, Cholesterol 14 mg, Fat 8.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 192 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soothing Hearts
[email protected]This dish is absolutely stunning! The presentation is just as impressive as the taste.
Saber ali Golap
[email protected]I've tried this recipe a few times, and I've found that it's really important to use high-quality ingredients. The better the ingredients, the better the dish will turn out.
emaan Furrukh
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less honey next time.
Sizuka Nobita
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The flavors were a bit bland.
Malik Sharafat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the beets.
Carol Cailin
[email protected]I'm always looking for new and creative ways to use feta cheese, and this recipe definitely fits the bill. It's a unique and delicious appetizer that I'll definitely be making again.
Hamza AlZhnan
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Hannetjie Kitching
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Tony Green
[email protected]This is a great recipe for using up leftover beets. I always have a few beets left over after I make borscht, and this is a delicious way to use them up.
john mlay
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The feta and walnuts helped to balance out the earthy flavor of the beets.
Dr.Piriton
[email protected]I love the vibrant colors of this dish. It's so visually appealing, and it really makes a statement on a party platter.
Abdel Latif
[email protected]This recipe is so easy to make, and it's perfect for a quick and healthy snack or appetizer.
rudo muchenje
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the presentation is beautiful.
RehaN Shekh
[email protected]This appetizer was a hit at my last party! The combination of feta, beets, and walnuts is simply divine.