FETA AND BASIL TURKEY BURGERS
Yield 4 4 oz. burgers
Number Of Ingredients 11
Steps:
- Directions In a large bowl combine all ingredients and mix until all ingredients are combined. Separate into 5 4oz balls. Roll each ball and using the palms of your hands press down until 1/2 inch thick. Cook burgers on grill or stovetop until thoroughly cooked. Recommended internal temperature should be 165 degrees Fahrenheit. *For Basil pesto mayonnaise take basil pesto (homemade or store bought) and mix with just a little light or regular mayonnaise for a creamy basil pesto mayonnaise. Perfect topping for these burgers!
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Viliami Halaapiapi
[email protected]I will definitely be making these again and again.
RG broken
[email protected]The feta and basil added a perfect touch of flavor.
Asik Raj
[email protected]These burgers were amazing.
Md nour Hasan
[email protected]I will definitely be making these again.
Destiny Evan
[email protected]I used ground chicken instead of turkey and they were still delicious.
Rafi Islam Islam
[email protected]These burgers were easy to make and turned out great!
Hassan Ahmed
[email protected]I'm not a big fan of turkey burgers, but these were really good!
Rocky Writter
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Codie Kornball
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the feta and basil added a nice touch. I will definitely be making these again.
Awaisbacha khan
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious. I will definitely be making these again.
Hatim Bounou
[email protected]I'm not a big fan of turkey burgers, but these were really good! The feta and basil added a lot of flavor. I'll definitely be making these again.
Ayman Ibzi
[email protected]I made these burgers for a cookout and they were a huge hit! Everyone loved them. They were juicy and flavorful, and the feta and basil added a nice touch. I will definitely be making these again.
Becky Haus
[email protected]These burgers were delicious! I loved the combination of flavors. The feta and basil were a great addition. I will definitely be making these again.
Bingbong Urnie
[email protected]I was skeptical about these burgers at first, but I'm so glad I tried them! They were amazing. The feta and basil added a perfect touch of flavor. I will definitely be making these again and again.
Oyebola Olamiposi
[email protected]I've made these burgers several times now and they're always a hit! They're so flavorful and juicy. I love that they're a healthier alternative to beef burgers.
Rabi Sah
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious. I will definitely be making these again.
Ikra Namira
[email protected]I'm not a big fan of turkey burgers, but these were really good! The feta and basil added a lot of flavor. I'll definitely be making these again.
Jonathin J Treece (JoNate)
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The feta and basil gave them a unique flavor that everyone raved about.
Maan Maan
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the feta and basil added a nice touch. I will definitely be making these again.