Make and share this Feta and Bacon Portabella Mushrooms recipe from Food.com.
Provided by NovaLee
Categories Pork
Time 31m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- clean and scrape out gills on mushrooms.
- pour soy sauce and oil in a dish.
- marinate mushrooms about 20 minutes turning once then drain.
- Grill until tender.
- Place bacon and cheese in mushroom.
- Place under a broiler until cheese starts to brown.
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kaleigh clark
[email protected]I can't wait to try this recipe with different types of mushrooms.
Bipana Shrrstha
[email protected]These mushrooms are great for a vegetarian main course or a meatless side dish.
Alyssa K
[email protected]I added some chopped spinach to the stuffing. It added a nice pop of color and nutrients.
soccer skin pedrocuh
[email protected]I followed the recipe exactly and my mushrooms turned out perfectly. They were cooked through but still had a little bit of a bite to them.
TUM HAM
[email protected]I had some trouble finding portobello mushrooms at my local grocery store. I ended up using cremini mushrooms instead.
Attaullah Raju
[email protected]These stuffed mushrooms were a little too salty for my taste. I think I'll use less feta next time.
Bimala Oli
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The feta and bacon add a lot of flavor.
Star Hawk
[email protected]These mushrooms are so flavorful and juicy. I love that they're grilled, which gives them a nice smoky flavor.
Achiamaa Erica
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rajib Razz
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
Charlie Johnson-bird
[email protected]I love the combination of flavors in this dish. The feta and bacon are a perfect match for the earthy mushrooms.
Md Mohin Uddin
[email protected]These stuffed portobello mushrooms were a hit at our last party! They're so easy to make and always disappear quickly.