A buttery shortbread crust, creamy white chocolate filling and tangy cranberry-raspberry sauce add up to one mouthwatering dessert. Top with whipped cream and berries, and you have a showstopper that's bound to win raves. -Mary Alice Graves, Kempton, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese, chips, sour cream, sugar, orange zest and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a small saucepan, combine sauce ingredients. Cook and stir over medium heat until blended. Cool. , Just before serving, remove sides of springform pan. Spoon sauce over cheesecake to within 1 in. of edges. In a small bowl, beat cream and confectioners' sugar until stiff peaks form. Pipe over sauce. Refrigerate leftovers.
Nutrition Facts : Calories 738 calories, Fat 49g fat (27g saturated fat), Cholesterol 177mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nnadozie Celestine (NNADOZIE ODO)
[email protected]I made this cheesecake for a party and everyone loved it! The white chocolate flavor was a hit and the cheesecake was so creamy and delicious. I will definitely be making this again.
Chidi Showboyz
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would recommend this recipe to anyone who loves white chocolate.
Rakib Khan Surjo
[email protected]I'm not a baker, but I decided to give this cheesecake a try and I'm so glad I did! It was surprisingly easy to make and it turned out perfect. The white chocolate flavor was delicious and the cheesecake was creamy and smooth. I will definitely be ma
Kabeer Baloch
[email protected]This cheesecake was a bit more time-consuming to make than I expected, but it was worth it! The white chocolate flavor was amazing and the cheesecake was so creamy and delicious. I will definitely be making this again.
Aniyah Scott
[email protected]I made this cheesecake for my husband's birthday and he loved it! The white chocolate flavor was perfect and the cheesecake was so creamy and delicious. I will definitely be making this again.
Musiram And sons
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would recommend this recipe to anyone who loves white chocolate.
chidi rebecca
[email protected]I'm not a huge fan of white chocolate, but I decided to give this cheesecake a try and I'm so glad I did! The white chocolate flavor was not overpowering and the cheesecake was perfectly balanced. I will definitely be making this again.
Lay lay Hogan
[email protected]This cheesecake was easy to make and turned out perfect! The white chocolate flavor was subtle but delicious, and the cheesecake was creamy and smooth. I will definitely be making this again.
Khan Ayubdadad
[email protected]I made this cheesecake for a party and everyone loved it! The white chocolate flavor was a hit and the cheesecake was so creamy and delicious. I will definitely be making this again.
Na Apon
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would recommend this recipe to anyone who loves white chocolate.
Oluwapaimo Samson
[email protected]I'm not a baker, but I decided to give this cheesecake a try and I'm so glad I did! It was surprisingly easy to make and it turned out perfect. The white chocolate flavor was delicious and the cheesecake was creamy and smooth. I will definitely be ma
Abdulrahman zahid
[email protected]This cheesecake was a bit more time-consuming to make than I expected, but it was worth it! The white chocolate flavor was amazing and the cheesecake was so creamy and delicious. I will definitely be making this again.
Redoy Dey
[email protected]I made this cheesecake for my husband's birthday and he loved it! The white chocolate flavor was perfect and the cheesecake was so creamy and delicious. I will definitely be making this again.
Iam Ready
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would recommend this recipe to anyone who loves white chocolate.
Suman John Shrestha
[email protected]I'm not a huge fan of white chocolate, but I decided to give this cheesecake a try and I'm so glad I did! The white chocolate flavor was not overpowering and the cheesecake was perfectly balanced. I will definitely be making this again.
Mohd Ziyaulhaq
[email protected]This cheesecake was easy to make and turned out perfect! The white chocolate flavor was subtle but delicious, and the cheesecake was creamy and smooth. I will definitely be making this again.
Lisaann Davis
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the white chocolate flavor and the cheesecake was so creamy and delicious. I will definitely be making this again.
Berry Arn
[email protected]This cheesecake was absolutely delicious! The white chocolate flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert.