FESTIVE VEGETABLE KUGEL
A colorful dish for holiday dinners, or buffets. Not vegan. This can be made ahead and frozen or reheated. Can use 3 russet potatoes instead of sweet potatoes, or a combination of the two.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Grate zucchini, carrots and sweet potatoes (can be done in the food processor).
- Combine all ingredients in a large mixing bowl and mix well.
- Spray a 3-quart rectangular or oval casserole with nonstick spray.
- Add vegetable mixture and spread evenly.
- Bake in preheated oven for 1 hour and 10 minutes, or until golden brown and firm.
Nutrition Facts : Calories 101.5, Fat 3.4, SaturatedFat 0.9, Cholesterol 93, Sodium 257.8, Carbohydrate 13.2, Fiber 2, Sugar 3.5, Protein 4.9
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Baba Rind
[email protected]I'm not a vegetarian, but I loved this vegetable kugel. It was so flavorful and satisfying.
Maria abou anni
[email protected]This kugel is the perfect side dish for a holiday meal.
ShKo Hiwa
[email protected]I'm allergic to onions, so I substituted leeks. The kugel was still delicious!
Martilda Okotete
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahnawaz
[email protected]I followed the recipe exactly, but my kugel turned out dry. I'm not sure what I did wrong.
Iwuoha Daniella
[email protected]I thought the kugel was a little bland. I added some extra salt and pepper, and it was much better.
Kristofina Neingo
[email protected]This kugel was easy to make and turned out delicious. I've already made it twice!
Free Point
[email protected]This was a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this recipe was the perfect way to use them up.
Buck Nawf
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. The vegetables added a nice sweetness and crunch.
Toha Gaming BD
[email protected]This kugel was a hit at our Hanukkah party! Everyone loved the combination of vegetables and spices. I especially liked the crispy top and the fluffy interior.