FESTIVE VANILLA FUDGE
Enjoy colorful holiday fudge made with vanilla, nuts and M&M's™ chocolate candies--a perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 cup of the candies. Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top. Refrigerate about 30 minutes or until completely set.
- Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
Nutrition Facts : Fat 1, ServingSize 1 Candy, TransFat 0 g
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Sunshine YouTube
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfectly!
M. Zubair
[email protected]This fudge is a classic holiday treat. It's always a hit with my family and friends.
Hamidah Nagayi
[email protected]This fudge was so creamy and delicious! I loved the vanilla flavor.
Elta
[email protected]This fudge was a little too soft for my liking. I think I'll try chilling it for longer next time.
Sibahle
[email protected]This fudge was the perfect addition to my Christmas cookie platter.
Harry Styles wife
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it.
Constance Mentoor
[email protected]This fudge was a bit too rich for my taste. I think I'll try using less butter next time.
Phylliss Shrader
[email protected]This fudge was so easy to make and it tastes amazing! I'll definitely be making it again.
Sk Saeid
[email protected]I've made this fudge several times now and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Ayleen Mendez
[email protected]This fudge was a disaster! It turned out grainy and crumbly. I think I overcooked it.
daniel Temsgen
[email protected]This fudge was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Montoxic Jozy
[email protected]I made this fudge for my family and they loved it! It was so creamy and flavorful.
David Jr Castañeda
[email protected]This fudge was delicious! I used dark chocolate chips instead of semisweet and it gave it a rich, decadent flavor.
Chenere Ramsey
[email protected]This vanilla fudge was a hit at my holiday party! It was so easy to make and turned out perfectly creamy and smooth. I loved the festive red and green sprinkles on top.