FESTIVE TUNA SALAD
You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy
Provided by Deantini
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
- Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
- If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
- If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #seafood #scandinavian #easy #european #beginner-cook #dinner-party #fish #dietary #low-cholesterol #low-saturated-fat #inexpensive #tuna #healthy-2 #low-in-something #saltwater-fish #brunch
You'll also love
Joyline J Karato
[email protected]This recipe looks delicious! I can't wait to try it.
Md Rifat Hassan
[email protected]I'm not sure about the addition of cranberries to tuna salad, but I'm willing to try it.
Tracy Tusiime
[email protected]This tuna salad is so versatile. You can add or remove ingredients to suit your taste.
Madan Love
[email protected]I love that this tuna salad is made with Greek yogurt instead of mayonnaise. It's a healthier and more flavorful option.
Sarita Rajbhandari
[email protected]This festive tuna salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch option.
Aniya Pete
[email protected]I've been making this tuna salad for years and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Mubasher Ahmad
[email protected]This tuna salad is so easy to make and it's always a crowd-pleaser.
Gameing Shuvo YT
[email protected]I'm not a big fan of tuna salad, but this recipe is amazing! I love the addition of the cranberries and walnuts.
Rocky Sah
[email protected]This festive tuna salad is sure to be a hit at your next holiday gathering.
Aries Webb
[email protected]I love the combination of tuna, cranberries, walnuts, and celery in this salad. It's a perfect balance of flavors and textures.
Honin Honin
[email protected]I've tried many tuna salad recipes, but this one is by far the best. It's so flavorful and refreshing.
S.R.R Media
[email protected]I made this tuna salad for my family for lunch and they all loved it. Even my picky kids ate it up!
MD ASHIK SHEIKH
[email protected]This tuna salad was a hit at our holiday party! I loved the addition of the cranberries and walnuts, which gave it a festive touch. The dressing was also perfect, not too heavy or too light.