FESTIVE SNOW-TOPPED BROWNIE BARS
This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.
Provided by Norma DeRemer
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
- 2. Combine flour, cocoa, baking powder and salt in mixing bowl.
- 3. Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
- 4. Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
- 5. Gradually stir in flour mixture and one cup of morsels.
- 6. Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
- 7. Remove from oven and place on a whir rack to cool completely.
- 8. When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
- 9. When ready; remove from refrigerator and cut into bars.
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[email protected]These brownies were amazing! They were so rich and decadent, and the white chocolate ganache was the perfect finishing touch. I will definitely be making these again for my next party.
Ropa Ndawanaa
[email protected]These brownies were a hit! They were so easy to make and they tasted even better than I expected. I will definitely be making them again.
Abdullah Amin
[email protected]These brownies were delicious! The ganache was especially good. I would definitely make them again for a special occasion.
Cindy Cortes
[email protected]I made these brownies for my family and they loved them! They were so easy to make and they turned out perfectly. The white chocolate ganache was the perfect finishing touch.
marlon taylor
[email protected]These brownies were a bit dry, but the white chocolate ganache helped to make them more moist. Overall, they were still a good dessert.
Iviwe Ngwangwaza (Evas)
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I would use semisweet chocolate chips instead of milk chocolate chips.
Ben theshiznit Kline
[email protected]I loved these brownies! They were so rich and decadent, and the white chocolate ganache was the perfect complement. I will definitely be making these again for my next party.
Kala Elham
[email protected]These brownies were amazing! They were so easy to make and they tasted even better than I expected. The ganache was the perfect addition.
Ripon Chy
[email protected]I followed the recipe exactly and my brownies turned out perfectly! They were so moist and fudgy, and the white chocolate ganache was the perfect finishing touch. I will definitely be making these again.
Ariyan Ahomed
[email protected]Meh.
Geraldine Nortje
[email protected]These brownies were a disaster! They were dry and crumbly, and the ganache was too runny. I would not recommend this recipe.
Naomi Omondi
[email protected]The brownies were good, but the ganache was a bit too thick. I would recommend using less chocolate chips next time.
LtCol Silver
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Angela Agee
[email protected]So easy to make and so delicious! I will definitely be making these again.
Ahsantahir Tahir
[email protected]These brownies were delicious! The ganache was especially good. I would definitely make them again.
Melaidy Soto
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're fudgy and rich, with the perfect amount of sweetness. The white chocolate ganache is a great addition.
Indy Ocampo
[email protected]These brownies were a hit at my holiday party! They were so easy to make and they turned out perfectly. The white chocolate ganache was the perfect finishing touch.