FESTIVE SHRIMP TARTS
These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell., Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Jabu Makubu
makubu.j@hotmail.co.ukI can't wait to try this recipe! It looks so delicious.
Polo Mian
p_m@gmail.comThese tarts are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Hannah Eklou
eklou-hannah97@yahoo.comI would recommend this recipe to others. It's a great way to use up leftover shrimp.
Suranji Jayakody
jayakody-s11@yahoo.comOverall, I thought the shrimp tarts were good. They were easy to make and they tasted good. I would definitely make them again.
Bzoy Rana
ranabzoy47@hotmail.comThe shrimp tarts were a bit too dry. I think I would add some more butter or oil next time.
Ngonadi Chinaemerem Emmanuel
c@hotmail.comThe tarts were a little too salty for me. I think I would use less salt next time.
Terreza Scott
t8@gmail.comThe shrimp tarts were a bit bland for my taste. I think I would add some more spices next time.
Biplob Talukdar
btalukdar11@yahoo.comThese tarts were easy to make and very tasty. I used a store-bought pie crust to save time, and they still turned out great.
Steven Saad
s.s56@yahoo.comI followed the recipe exactly and the tarts turned out great! They were a little bit time-consuming to make, but they were worth it.
Allah Dino
dino@aol.comThe shrimp tarts were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Stephanie Poole
ps@yahoo.comI made these tarts for a potluck and they were gone in minutes! Everyone loved them.
Hariom rauniyar
hariomrauniyar@aol.comThese festive shrimp tarts were a hit at my holiday party! The combination of flavors and textures was perfect, and they were so easy to make.