FESTIVE SHORTBREAD LOGS
I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. -Michele Fenner, Girard, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Gradually add flour and mix well. , With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 188 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Faamanu. Fiu
f.fiu@hotmail.comI'm a professional baker and I'm always looking for new recipes to try. I'm definitely going to try this one.
Edith Montana
emontana21@hotmail.frI'm allergic to nuts. Can I make these shortbread logs without nuts?
Sk Bokul vai
svai@yahoo.comI'm not sure about this recipe. It seems like it might be too difficult.
Hafeez Centre Online
onlineh59@aol.comThese shortbread logs sound amazing! I can't wait to make them.
Norulhaq Naizai
norulhaq_naizai66@yahoo.comI've been looking for a good shortbread log recipe. I think I'll try this one.
Ayaan Kaleem
ka81@yahoo.comI'm definitely going to try making these shortbread logs! They look so delicious.
Sanobar Shah
s48@hotmail.comI tried making these shortbread logs, but they didn't turn out well. The dough was too sticky and the logs didn't hold their shape.
Waleng Samuel
waleng-s@gmail.comThese shortbread logs were a bit too sweet for my taste, but they were still good.
Lamiya Muntaha
muntahal@aol.comI'm not a baker, but these shortbread logs were so easy to make! I'm definitely going to make them again.
Alexander Garcia
g_a@gmail.comThese shortbread logs are the perfect holiday treat! They're easy to make and they look so festive.
Kamran Tufail
t.kamran@hotmail.co.ukThese were so delicious! I made them for a Christmas cookie exchange and they were a huge success. Everyone loved them.
Anele Hlatshwayo
hlatshwayo_a8@gmail.comI made these shortbread logs for my family and they loved them! The dough was easy to work with and the logs baked up beautifully. The flavor was perfect - buttery and sweet.
RAOUF Baig
baig-raouf@hotmail.comThese shortbread logs were a hit at my holiday party! They were so easy to make and they turned out perfectly. I loved the festive red and green sugar sprinkles.